Ugandan-style Nut-Stuffed Chicken

Ingredients

In the original Slovenian dish, Pevec z oreji, the chicken is typically marinated in a mixture of herbs and spices before being roasted. However, in this adapted Ugandan version, the chicken is pan-seared to achieve a crispy exterior. Additionally, the nut stuffing in the Ugandan-style recipe incorporates traditional Ugandan spices and flavors, such as ground peanuts, onions, and garlic, to create a unique taste profile that reflects the cuisine of Uganda. We alse have the original recipe for Pevec z oreji, so you can check it out.

• 4 chicken breasts 4 chicken breasts
• 1 cup (120g) ground peanuts 1 cup (120g) ground peanuts
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 3g
• Carbohydrates (total, sugars): 7g, 2g
• Protein: 40g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a mixing bowl, combine the ground peanuts, chopped onion, minced garlic, ground cumin, ground coriander, paprika, salt, and pepper.
3. 3.
   Make a horizontal slit in each chicken breast to create a pocket for the stuffing.
4. 4.
   Stuff each chicken breast with the nut mixture, pressing it firmly to ensure it is evenly distributed.
5. 5.
   Heat the vegetable oil in a large skillet over medium-high heat.
6. 6.
   Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.
7. 7.
   Transfer the seared chicken breasts to a baking dish and bake in the preheated oven for 15-20 minutes or until the chicken is cooked through.
8. 8.
   Remove from the oven and let the chicken rest for a few minutes before serving.

Treat your ingredients with care...

• Ground peanuts — Ensure that the peanuts are finely ground to achieve a smooth and consistent texture for the stuffing.

Tips & Tricks

• If you prefer a spicier flavor, add a pinch of cayenne pepper to the nut stuffing mixture.
• Serve the Nut-Stuffed Chicken with a side of steamed vegetables or a fresh salad for a complete meal.
• For an extra burst of flavor, squeeze some fresh lemon juice over the chicken before serving.

Serving advice

Serve the Ugandan-style Nut-Stuffed Chicken hot, garnished with fresh herbs such as cilantro or parsley. Accompany it with a side of steamed rice or mashed sweet potatoes for a satisfying and well-balanced meal.

Presentation advice

Arrange the Nut-Stuffed Chicken on a platter, placing the chicken breasts side by side. Drizzle a small amount of the pan juices over the chicken for added moisture and shine. Garnish with a sprig of fresh herbs for an elegant touch.