Prleške Murke - Slovenian Potato Dumplings with Cracklings

Ingredients

• 500g (1.1 lb) potatoes, peeled and boiled 500g (1.1 lb) potatoes, peeled and boiled
• 250g (8.8 oz) raw potatoes, peeled and grated 250g (8.8 oz) raw potatoes, peeled and grated
• 100g (3.5 oz) cracklings, finely chopped 100g (3.5 oz) cracklings, finely chopped
• 1 egg 1 egg
• 100g (3.5 oz) all-purpose flour 100g (3.5 oz) all-purpose flour
• Salt, to taste Salt, to taste
• Sour cream, for serving Sour cream, for serving
• Fresh herbs (such as parsley or chives), for garnish Fresh herbs (such as parsley or chives), for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 5g
• Carbohydrates (total, sugars): 45g, 2g
• Protein: 10g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, mash the boiled potatoes until smooth.
2. 2.
   Add the grated raw potatoes, cracklings, egg, flour, and salt to the mashed potatoes. Mix well until a dough forms.
3. 3.
   Bring a large pot of salted water to a boil.
4. 4.
   Take a small portion of the dough and shape it into a ball. Repeat with the remaining dough.
5. 5.
   Gently drop the dumplings into the boiling water and cook for about 10 minutes, or until they float to the surface.
6. 6.
   Remove the dumplings from the water using a slotted spoon and drain well.
7. 7.
   Serve the Prleške Murke hot, topped with a dollop of sour cream and a sprinkle of fresh herbs.

Treat your ingredients with care...

• Potatoes — Make sure to boil the potatoes until they are fork-tender for easy mashing. Avoid overcooking as it can make the dough too moist.
• Cracklings — Finely chop the cracklings to ensure they are evenly distributed throughout the dumplings.

Tips & Tricks

• For a vegetarian version, you can substitute the cracklings with finely chopped mushrooms for a similar texture and umami flavor.
• Serve Prleške Murke with a side of sautéed vegetables or a fresh salad to add more variety to the meal.
• Leftover Prleške Murke can be pan-fried in butter for a delicious twist.

Serving advice

Serve Prleške Murke as a main course, accompanied by a side of sour cream and a sprinkle of fresh herbs. Pair it with a crisp green salad for a well-rounded meal.

Presentation advice

Arrange the Prleške Murke on a platter, drizzle with sour cream, and garnish with a sprinkle of fresh herbs. The contrasting colors of the dumplings and the vibrant herbs will make the dish visually appealing.