Dish

Štajerska kisla juha

Styrian sour soup

Štajerska kisla juha is a soup that is typically made with pork, sauerkraut, potatoes, and other vegetables such as carrots and onions. The soup is seasoned with a variety of spices and herbs, and is cooked slowly over low heat to allow the flavors to meld together. The result is a sour and savory soup that is perfect for a cold winter day.

European cuisine› Alpine cuisine› Slovenian cuisine

Soup

Origins and history

Štajerska kisla juha is a traditional dish from the Štajerska region of Slovenia, which is located in the northeastern part of the country. The dish is believed to have originated with the farmers in the region, who would use the ingredients that were available to them to make a hearty and filling soup. Over time, the dish evolved to include a variety of vegetables and meat, and became a staple of Slovenian cuisine.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Štajerska kisla juha, with some recipes calling for the addition of beans or other legumes. Some recipes also call for the use of smoked meat to add flavor to the soup.

Presentation and garnishing

Štajerska kisla juha is typically served in a large bowl, with the meat and vegetables arranged in an attractive manner. The soup can be garnished with fresh herbs or a dollop of sour cream to add color and flavor.