Slovenian Twist on the Classic Bicky Burger

Recipe

Slovenian Twist on the Classic Bicky Burger

Slovenian Delight: A Burger with a Twist

4.4 out of 5

Indulge in the flavors of Slovenia with this unique twist on the classic Bicky Burger. This Slovenian version combines the beloved elements of the original Belgian dish with local ingredients and flavors, resulting in a mouthwatering burger that will transport you to the heart of Slovenia.

Jan Dec
Sandwich/Wrap› Burger› Bicky Burger
European cuisine› Western European cuisine› Belgian cuisine
European cuisine› Alpine cuisine› Slovenian cuisine

Preparation time

20 minutes

Cooking time

10 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Low-carb, High-protein, Gluten-free (if using gluten-free buns), Dairy-free (if omitting cheese)

Allergens

Pork, Beef, Dairy (if using cheese), Gluten (if using regular buns)

Not suitable for

Vegetarian, Vegan, Pescatarian, Kosher, Halal

Ingredients

In this Slovenian adaptation of the Bicky Burger, we use a blend of Slovenian beef and pork for the patty, instead of the traditional Belgian beef. The addition of local herbs and spices gives the burger a distinct Slovenian flavor. The use of Slovenian cheese and ajvar sauce further enhances the taste, while the kranjska klobasa bun adds a unique Slovenian touch to the overall presentation. We alse have the original recipe for Bicky Burger, so you can check it out.

Nutrition

  • Calories: 450 kcal / 1884 KJ
  • Fat: 28g (12g saturated)
  • Carbohydrates: 20g (3g sugars)
  • Protein: 30g
  • Fiber: 2g
  • Salt: 1.5g

Preparation

  1. 1.
    In a mixing bowl, combine the ground beef and pork blend, Slovenian paprika, dried marjoram, caraway seeds, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
  2. 2.
    Divide the mixture into four equal portions and shape them into burger patties.
  3. 3.
    Preheat a grill or a skillet over medium-high heat. Cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
  4. 4.
    During the last minute of cooking, place a slice of Slovenian cheese on top of each patty to melt.
  5. 5.
    While the patties are cooking, toast the kranjska klobasa buns until lightly golden.
  6. 6.
    Assemble the burgers by placing a cooked patty on the bottom half of each bun. Top with a slice of crispy bacon and a generous dollop of ajvar sauce. Finish with the top half of the bun.
  7. 7.
    Serve the Slovenian Bicky Burgers immediately and enjoy!

Treat your ingredients with care...

  • Slovenian paprika — Use a high-quality Slovenian paprika for the best flavor. If unavailable, you can substitute with Hungarian paprika.
  • Ajvar sauce — If you prefer a spicier sauce, add a pinch of chili flakes or a dash of hot sauce to the ajvar.

Tips & Tricks

  • For an extra burst of flavor, marinate the burger patties in a mixture of Slovenian red wine and garlic for a few hours before cooking.
  • Experiment with different types of Slovenian cheese, such as Tolminc or Mohant, to add a unique twist to your burger.
  • If you can't find kranjska klobasa buns, you can substitute with any other soft burger buns.

Serving advice

Serve the Slovenian Bicky Burgers with a side of crispy Slovenian potato wedges and a fresh green salad for a complete meal.

Presentation advice

To enhance the presentation, skewer a pickled Slovenian gherkin and a cherry tomato on a toothpick and place it on top of the burger as a garnish.

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