Dish
Tomate crevette
Tomatoes Stuffed with Shrimp
Tomate crevette is a simple yet delicious dish that is perfect for a light lunch or dinner. The dish consists of ripe tomatoes that are stuffed with a mixture of cooked shrimp, mayonnaise, and herbs. The result is a refreshing and flavorful dish that is perfect for warm weather.
Origins and history
Tomate crevette is a traditional Belgian dish that has been enjoyed for generations. It is often served as a starter or light meal and is a popular dish during the summer months.
Dietary considerations
Tomate crevette is not suitable for those with shellfish allergies or who follow a vegan or vegetarian diet.
Variations
There are many variations of tomate crevette, including versions that use crab meat or lobster instead of shrimp. Some recipes also call for the addition of avocado or cucumber to the filling.
Presentation and garnishing
To make the dish extra special, garnish each tomato with a sprig of fresh herbs, such as parsley or dill.
Tips & Tricks
To save time, you can use pre-cooked shrimp for the filling.
Side-dishes
Tomate crevette is often served with a side of crusty bread or a simple green salad.
Drink pairings
Tomate crevette pairs well with a crisp white wine or a light beer.
Delicious Tomate crevette recipes
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