Tatar-style Tomato Shrimp Salad

Ingredients

In this Tatar adaptation of Tomate crevette, we infuse the dish with the unique flavors of Tatar cuisine. While the original Belgian dish focuses on the combination of tomatoes and shrimp, the Tatar-style Tomato Shrimp Salad incorporates traditional Tatar herbs and spices to create a distinct flavor profile. Additionally, the Tatar version may feature different varieties of tomatoes and alternative cooking techniques to suit the Tatar culinary traditions. We alse have the original recipe for Tomate crevette, so you can check it out.

• 4 large tomatoes, ripe and juicy 4 large tomatoes, ripe and juicy
• 250g (8.8 oz) fresh shrimp, peeled and deveined 250g (8.8 oz) fresh shrimp, peeled and deveined
• 1 small red onion, finely chopped 1 small red onion, finely chopped
• 2 tablespoons fresh cilantro, chopped 2 tablespoons fresh cilantro, chopped
• 2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
• 1 tablespoon fresh mint, chopped 1 tablespoon fresh mint, chopped
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 8g, 4g
• Protein: 15g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   Slice the tomatoes into thick rounds and arrange them on a serving platter.
2. 2.
   In a bowl, combine the shrimp, red onion, cilantro, dill, mint, olive oil, lemon juice, salt, and pepper. Mix well to ensure the shrimp is coated with the marinade.
3. 3.
   Heat a skillet over medium heat and cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.
4. 4.
   Arrange the cooked shrimp on top of the tomato slices.
5. 5.
   Drizzle any remaining marinade over the salad.
6. 6.
   Serve the Tatar-style Tomato Shrimp Salad immediately and enjoy!

Treat your ingredients with care...

• Shrimp — Ensure the shrimp is fresh and properly deveined before cooking to enhance its flavor and texture.

Tips & Tricks

• For an extra kick of flavor, add a pinch of chili flakes to the shrimp marinade.
• If you prefer a milder onion flavor, soak the chopped red onion in cold water for 10 minutes before adding it to the salad.
• Experiment with different varieties of tomatoes, such as heirloom or cherry tomatoes, to add visual interest to the dish.
• Serve the salad chilled for a refreshing summer meal.
• This salad pairs well with crusty bread or as a side dish to grilled meats.

Serving advice

Serve the Tatar-style Tomato Shrimp Salad as a light lunch or appetizer. It can be enjoyed on its own or accompanied by crusty bread to soak up the flavorful marinade.

Presentation advice

Arrange the tomato slices on a platter in a circular pattern, with the shrimp placed neatly on top. Garnish with additional fresh herbs for an extra pop of color.