Dish
Liers vlaaike
Liers vlaaike is a small pastry that is made from a sweet dough that is flavored with cinnamon and nutmeg. The filling is made from almond paste, which is mixed with sugar and egg. The pastry is then baked until golden brown. It is often served warm and dusted with powdered sugar.
Origins and history
Liers vlaaike originated in the town of Lier in Belgium. It is a traditional pastry that is typically served during the Christmas season.
Dietary considerations
Contains gluten, nuts, and eggs.
Variations
There are no known variations of Liers vlaaike.
Presentation and garnishing
To achieve the perfect texture of the almond paste filling, grind the almonds finely and mix with sugar and egg until smooth. Liers vlaaike is often garnished with a dusting of powdered sugar or a sprig of mint.
Tips & Tricks
To make the pastry extra flaky, use cold butter and work quickly to prevent the dough from becoming too warm.
Side-dishes
Liers vlaaike is often served as a dessert or snack on its own.
Drink pairings
Liers vlaaike is typically served with a cup of coffee or hot chocolate.
Delicious Liers vlaaike recipes
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