Tatar-style Bánh mì chả lụa

Ingredients

In this Tatar adaptation of Bánh mì chả lụa, we incorporate Tatar spices such as cumin and coriander to infuse the dish with a distinct flavor. Additionally, we use Tatar-style chả lụa, which is prepared with a blend of Tatar seasonings, giving it a unique taste compared to the traditional Vietnamese version. The overall flavor profile and spices used in this dish are tailored to suit the Tatar cuisine. We alse have the original recipe for Bánh mì chả lụa, so you can check it out.

• 1 baguette, sliced lengthwise 1 baguette, sliced lengthwise
• 200g (7oz) Tatar-style chả lụa 200g (7oz) Tatar-style chả lụa
• 1 cucumber, julienned 1 cucumber, julienned
• 2 carrots, julienned 2 carrots, julienned
• 1/2 cup fresh cilantro leaves 1/2 cup fresh cilantro leaves
• 1/2 cup fresh mint leaves 1/2 cup fresh mint leaves
• 1/4 cup pickled radishes 1/4 cup pickled radishes
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 40g, 6g
• Protein: 20g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a small bowl, mix together the vegetable oil, ground cumin, ground coriander, salt, and pepper.
3. 3.
   Brush the inside of the baguette with the spice mixture.
4. 4.
   Place the baguette in the preheated oven for 5 minutes, or until lightly toasted.
5. 5.
   Meanwhile, heat a skillet over medium heat and cook the Tatar-style chả lụa until browned on all sides.
6. 6.
   Remove the baguette from the oven and layer the cooked chả lụa, cucumber, carrots, cilantro, mint, and pickled radishes inside.
7. 7.
   Cut the baguette into individual portions and serve.

Treat your ingredients with care...

• Baguette — Choose a crusty baguette with a soft interior for the best texture.
• Tatar-style chả lụa — If Tatar-style chả lụa is not available, you can try making your own by mixing ground pork with Tatar spices like cumin, coriander, and garlic powder. Steam the mixture until cooked through.
• Pickled radishes — If you can't find pickled radishes, you can substitute with pickled cucumbers or pickled onions for a tangy crunch.

Tips & Tricks

• For an extra kick of flavor, add a drizzle of Tatar-style hot sauce or a sprinkle of crushed red pepper flakes.
• Experiment with different herbs like dill or parsley to customize the flavor to your liking.
• If you prefer a vegetarian version, substitute the Tatar-style chả lụa with marinated tofu or grilled vegetables.

Serving advice

Serve the Tatar-style Bánh mì chả lụa as a main course for lunch or dinner. It pairs well with a side of Tatar-style potato salad or a fresh green salad.

Presentation advice

To enhance the presentation, cut the Tatar-style Bánh mì chả lụa into smaller, bite-sized portions and arrange them on a platter. Garnish with extra herbs and pickled radishes for an eye-catching display.