Recipe
Bánh mì Chả Lụa with a Twist
Vietnamese Delight: A Modern Twist on Bánh mì Chả Lụa
4.6 out of 5
Indulge in the flavors of Vietnam with this modern twist on the classic Bánh mì Chả Lụa. This dish combines the traditional elements of Vietnamese cuisine with a unique twist, resulting in a mouthwatering and satisfying culinary experience.
Metadata
Preparation time
20 minutes
Cooking time
6 minutes
Total time
1 hour 26 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Dairy-free, Nut-free, Low-carb, Keto-friendly
Allergens
Soy, Sesame
Not suitable for
Vegan, Vegetarian, Paleo, High-carb, High-fat
Ingredients
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500g (1.1 lb) pork shoulder, thinly sliced 500g (1.1 lb) pork shoulder, thinly sliced
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2 tablespoons fish sauce 2 tablespoons fish sauce
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1 tablespoon soy sauce 1 tablespoon soy sauce
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1 tablespoon honey 1 tablespoon honey
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2 cloves garlic, minced 2 cloves garlic, minced
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1 teaspoon five-spice powder 1 teaspoon five-spice powder
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1 teaspoon black pepper 1 teaspoon black pepper
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1 teaspoon sesame oil 1 teaspoon sesame oil
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1 baguette 1 baguette
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Pickled vegetables (carrots, daikon radish, cucumber) Pickled vegetables (carrots, daikon radish, cucumber)
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Fresh cilantro leaves Fresh cilantro leaves
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Fresh mint leaves Fresh mint leaves
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Spicy mayo (mayonnaise mixed with sriracha sauce) Spicy mayo (mayonnaise mixed with sriracha sauce)
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 15g, 4g
- Carbohydrates (total, sugars): 30g, 5g
- Protein: 25g
- Fiber: 3g
- Salt: 2g
Preparation
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1.In a bowl, combine the fish sauce, soy sauce, honey, minced garlic, five-spice powder, black pepper, and sesame oil. Mix well.
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2.Add the thinly sliced pork shoulder to the marinade and let it marinate for at least 1 hour, or overnight for best results.
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3.Preheat the grill or a skillet over medium-high heat.
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4.Cook the marinated pork slices until they are cooked through and slightly charred, about 2-3 minutes per side.
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5.Slice the baguette lengthwise and lightly toast it.
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6.Spread the spicy mayo on both sides of the baguette.
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7.Layer the cooked pork slices, pickled vegetables, fresh cilantro, and mint leaves on the baguette.
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8.Cut the sandwich into individual portions and serve.
Treat your ingredients with care...
- Pork shoulder — For best results, thinly slice the pork shoulder against the grain to ensure tenderness.
- Pickled vegetables — You can make the pickled vegetables ahead of time and store them in the refrigerator for up to a week. The longer they marinate, the more flavorful they become.
Tips & Tricks
- To add an extra layer of flavor, you can lightly pickle the pork slices in a mixture of vinegar, sugar, and salt before grilling them.
- Experiment with different types of bread, such as a crusty French baguette or a softer Vietnamese baguette, to find your preferred texture.
- Customize your Bánh mì Chả Lụa by adding additional toppings such as sliced jalapeños or pâté for a unique twist.
Serving advice
Serve the Bánh mì Chả Lụa immediately after assembling to ensure the bread remains crispy and the flavors are at their peak. Pair it with a side of Vietnamese-style coleslaw or a light salad for a complete meal.
Presentation advice
To enhance the visual appeal of the dish, garnish the Bánh mì Chả Lụa with a sprig of fresh cilantro and a sprinkle of sesame seeds. Serve it on a wooden cutting board or a vibrant plate to showcase the vibrant colors of the pickled vegetables.
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