Dish

Xôi gà

Chicken sticky rice

Xôi gà is made by cooking glutinous rice with chicken broth and shredded chicken. The rice is then mixed with fried shallots, scallions, and fish sauce to create a savory and aromatic dish. Xôi gà can be served plain or with a variety of toppings, such as pickled vegetables, fried eggs, or grilled meats. It is a versatile dish that can be customized to suit your taste preferences.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Rice Dish

Origins and history

Xôi gà is a traditional dish from Vietnam that is often served for breakfast or as a snack. It is a popular street food that can be found in markets and food stalls throughout the country.

Dietary considerations

Xôi gà is a gluten-free dish that is also suitable for lactose-free diets.

Variations

There are many variations of xôi gà, with some recipes calling for the addition of other meats or seafood, such as pork or shrimp. Some recipes also call for the use of different types of rice, such as black or purple rice.

Presentation and garnishing

Xôi gà is traditionally served on a banana leaf or a plate, with the toppings arranged on top. It can be garnished with fresh herbs or chopped nuts for added texture and flavor.

Tips & Tricks

To make xôi gà extra flavorful, you can add a splash of soy sauce or oyster sauce to the rice while it is cooking. You can also top it with a fried egg or some crispy fried shallots for added texture.

Side-dishes

Xôi gà is often served with a variety of side dishes, such as pickled vegetables or grilled meats. It can also be served with a cup of hot tea or coffee for a quick and satisfying breakfast.