Tatar-style Remojón Salad

Ingredients

In this Tatar adaptation of Remojón Salad, we incorporate Tatar culinary elements to create a unique twist. While the original Spanish version uses codfish, we replace it with a protein of choice, such as grilled chicken or boiled eggs, to suit Tatar preferences. Additionally, we enhance the flavors by adding Tatar spices like coriander and cumin to the vinaigrette, giving the salad a distinct Tatar flair. We alse have the original recipe for Remojón, so you can check it out.

• 4 medium tomatoes, diced (600g) 4 medium tomatoes, diced (600g)
• 2 oranges, peeled and segmented 2 oranges, peeled and segmented
• 1 small red onion, thinly sliced 1 small red onion, thinly sliced
• 1 cup (150g) black olives, pitted 1 cup (150g) black olives, pitted
• 2 cups (60g) mixed salad greens 2 cups (60g) mixed salad greens
• 1 cup (150g) grilled chicken or 4 boiled eggs, sliced 1 cup (150g) grilled chicken or 4 boiled eggs, sliced
• For the vinaigrette: For the vinaigrette:
• 3 tablespoons (45ml) olive oil 3 tablespoons (45ml) olive oil
• 2 tablespoons (30ml) lemon juice 2 tablespoons (30ml) lemon juice
• 1 teaspoon (5g) honey 1 teaspoon (5g) honey
• 1 teaspoon (2g) ground coriander 1 teaspoon (2g) ground coriander
• 1/2 teaspoon (1g) ground cumin 1/2 teaspoon (1g) ground cumin
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 18g, 3g
• Carbohydrates (total, sugars): 15g, 9g
• Protein: 10g
• Fiber: 5g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the diced tomatoes, orange segments, red onion slices, black olives, mixed salad greens, and grilled chicken or boiled eggs.
2. 2.
   In a separate small bowl, whisk together the olive oil, lemon juice, honey, ground coriander, ground cumin, salt, and pepper to make the vinaigrette.
3. 3.
   Pour the vinaigrette over the salad ingredients and toss gently to coat everything evenly.
4. 4.
   Allow the salad to marinate in the refrigerator for at least 30 minutes to let the flavors meld together.
5. 5.
   Serve the Tatar-style Remojón Salad chilled and enjoy!

Treat your ingredients with care...

• Oranges — Choose juicy and ripe oranges for the best flavor.
• Black olives — Opt for high-quality black olives, such as Kalamata or Niçoise, for their rich taste.
• Grilled chicken — Season the chicken with Tatar spices like paprika and garlic powder before grilling for an extra burst of flavor.

Tips & Tricks

• For a vegetarian version, replace the grilled chicken with grilled tofu or chickpeas.
• Add a sprinkle of toasted sesame seeds or chopped fresh herbs like parsley or dill for an extra touch of flavor.
• Serve the salad on a bed of lettuce leaves for an elegant presentation.
• Adjust the sweetness of the vinaigrette by adding more or less honey according to your taste preference.
• Make sure to refrigerate the salad for at least 30 minutes before serving to allow the flavors to develop fully.

Serving advice

Tatar-style Remojón Salad can be served as a refreshing appetizer or a light main course. Pair it with freshly baked bread or Tatar flatbread for a complete meal.

Presentation advice

Present the Tatar-style Remojón Salad in a large salad bowl or individual serving plates. Garnish with a sprig of fresh herbs and a drizzle of olive oil for an attractive presentation.