Dish

Remojón

Remojón Salad

Remojón is a salad that is typically made with salt cod, oranges, onions, and olives. The salt cod is soaked in water to remove the excess salt, and then boiled until it is tender. The oranges are peeled and sliced, and the onions are thinly sliced. The olives are pitted and chopped. All of the ingredients are then combined in a large bowl and dressed with a simple vinaigrette made with olive oil, red wine vinegar, and salt. The salad is then chilled in the refrigerator for at least an hour before serving.

European cuisine› Mediterranean cuisine› Spanish cuisine

Salad

Origins and history

Remojón is a traditional dish from the Andalusia region of Spain. It is believed to have originated in the city of Granada, and is typically served during the summer months when fresh vegetables are abundant. The dish has been enjoyed for centuries, and is still a popular choice in many Spanish households today.

Dietary considerations

This dish is high in protein and low in fat, making it a great option for those who are looking to maintain a healthy diet. It is also gluten-free and dairy-free, making it a good choice for those with dietary restrictions. However, it is not suitable for vegetarians or vegans due to the use of salt cod.

Variations

There are many variations of remojón, with some recipes calling for the addition of hard-boiled eggs, tomatoes, or peppers. Some recipes also call for the use of fresh cod instead of salt cod. Vegetarians and vegans can substitute the salt cod with tofu or chickpeas.

Presentation and garnishing

To make the vinaigrette, whisk together 1/4 cup of olive oil, 2 tablespoons of red wine vinegar, and a pinch of salt. For a sweeter dressing, add a teaspoon of honey or agave nectar. To garnish the salad, top it with fresh herbs such as parsley or cilantro, and sliced almonds or croutons for added texture.

Tips & Tricks

When boiling the salt cod, be sure to change the water at least once to remove any excess salt. To save time, you can also use pre-soaked salt cod. If you can't find salt cod, you can substitute it with fresh cod or another firm white fish.

Side-dishes

Remojón is typically served as a starter or side dish, and pairs well with grilled meats or fish. It can also be served as a light lunch or dinner on its own. Some popular side dishes that go well with remojón include crusty bread, roasted vegetables, or a simple green salad.

Drink pairings

Remojón pairs well with a variety of drinks, including white wine, rosé, or a light beer. For a non-alcoholic option, try serving it with sparkling water or a citrus-based soda.