Recipe
Spanish Almond Biscotti
Delicioso Almond Biscotti: A Spanish Twist on a Classic Italian Treat
4.8 out of 5
Indulge in the delightful flavors of Spain with this Spanish Almond Biscotti recipe. This traditional Italian treat has been given a Spanish twist, incorporating the rich and nutty flavors of almonds that are beloved in Spanish cuisine.
Metadata
Preparation time
20 minutes
Cooking time
40-45 minutes
Total time
60-65 minutes
Yields
12 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free (if using certified gluten-free almond flour), Dairy-free, Paleo-friendly, Mediterranean diet-friendly
Allergens
Almonds, Eggs
Not suitable for
Vegan (contains eggs and honey), Nut-free
Ingredients
In this Spanish adaptation of the Italian biscotti, almond flour and whole almonds are used instead of the traditional all-purpose flour. The addition of orange zest adds a touch of citrusy freshness, which is a common flavor profile in Spanish cuisine. The biscotti is also lightly sweetened with honey, giving it a unique sweetness that complements the nutty flavors. We alse have the original recipe for Biscotti di mandorla, so you can check it out.
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2 cups (240g) almond flour 2 cups (240g) almond flour
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1 cup (150g) whole almonds, toasted and roughly chopped 1 cup (150g) whole almonds, toasted and roughly chopped
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1/2 cup (120ml) honey 1/2 cup (120ml) honey
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2 large eggs 2 large eggs
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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1 teaspoon orange zest 1 teaspoon orange zest
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1/2 teaspoon baking powder 1/2 teaspoon baking powder
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Pinch of salt Pinch of salt
Nutrition
- Calories: 180 kcal / 753 KJ
- Fat: 13g (Saturated Fat: 1g)
- Carbohydrates: 13g (Sugar: 9g)
- Protein: 6g
- Fiber: 3g
- Salt: 0.1g
Preparation
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1.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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2.In a large mixing bowl, combine the almond flour, chopped almonds, baking powder, and salt.
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3.In a separate bowl, whisk together the honey, eggs, vanilla extract, and orange zest.
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4.Pour the wet ingredients into the dry ingredients and mix until well combined.
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5.Divide the dough in half and shape each portion into a log, approximately 12 inches long and 2 inches wide.
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6.Place the logs onto the prepared baking sheet, leaving space between them.
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7.Bake for 25-30 minutes, or until the logs are golden brown and firm to the touch.
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8.Remove from the oven and let the logs cool for 10 minutes.
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9.Using a sharp knife, slice the logs diagonally into 1-inch thick slices.
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10.Arrange the slices cut-side down on the baking sheet and bake for an additional 10-15 minutes, or until the biscotti are crisp and golden.
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11.Remove from the oven and let the biscotti cool completely before serving.
Treat your ingredients with care...
- Almond flour — Make sure to use blanched almond flour for a finer texture in the biscotti.
- Whole almonds — Toast the almonds before chopping them to enhance their flavor.
- Orange zest — Use organic oranges and wash them thoroughly before zesting to avoid any bitterness.
Tips & Tricks
- For an extra Spanish touch, drizzle the cooled biscotti with melted dark chocolate.
- Customize the flavors by adding a teaspoon of ground cinnamon or a splash of almond extract to the dough.
- Store the biscotti in an airtight container to maintain their crispness.
Serving advice
Serve the Spanish Almond Biscotti alongside a cup of Spanish coffee or a glass of sweet sherry. They are perfect for dipping and enjoying the flavors of Spain.
Presentation advice
Arrange the biscotti on a rustic wooden platter or a colorful ceramic plate. Dust them with powdered sugar for an elegant touch.
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