Spanish Almond Biscotti

Ingredients

In this Spanish adaptation of the Italian biscotti, almond flour and whole almonds are used instead of the traditional all-purpose flour. The addition of orange zest adds a touch of citrusy freshness, which is a common flavor profile in Spanish cuisine. The biscotti is also lightly sweetened with honey, giving it a unique sweetness that complements the nutty flavors. We alse have the original recipe for Biscotti di mandorla, so you can check it out.

• 2 cups (240g) almond flour 2 cups (240g) almond flour
• 1 cup (150g) whole almonds, toasted and roughly chopped 1 cup (150g) whole almonds, toasted and roughly chopped
• 1/2 cup (120ml) honey 1/2 cup (120ml) honey
• 2 large eggs 2 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 teaspoon orange zest 1 teaspoon orange zest
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• Pinch of salt Pinch of salt

Nutrition

• Calories: 180 kcal / 753 KJ
• Fat: 13g (Saturated Fat: 1g)
• Carbohydrates: 13g (Sugar: 9g)
• Protein: 6g
• Fiber: 3g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, combine the almond flour, chopped almonds, baking powder, and salt.
3. 3.
   In a separate bowl, whisk together the honey, eggs, vanilla extract, and orange zest.
4. 4.
   Pour the wet ingredients into the dry ingredients and mix until well combined.
5. 5.
   Divide the dough in half and shape each portion into a log, approximately 12 inches long and 2 inches wide.
6. 6.
   Place the logs onto the prepared baking sheet, leaving space between them.
7. 7.
   Bake for 25-30 minutes, or until the logs are golden brown and firm to the touch.
8. 8.
   Remove from the oven and let the logs cool for 10 minutes.
9. 9.
   Using a sharp knife, slice the logs diagonally into 1-inch thick slices.
10. 10.
    Arrange the slices cut-side down on the baking sheet and bake for an additional 10-15 minutes, or until the biscotti are crisp and golden.
11. 11.
    Remove from the oven and let the biscotti cool completely before serving.

Treat your ingredients with care...

• Almond flour — Make sure to use blanched almond flour for a finer texture in the biscotti.
• Whole almonds — Toast the almonds before chopping them to enhance their flavor.
• Orange zest — Use organic oranges and wash them thoroughly before zesting to avoid any bitterness.

Tips & Tricks

• For an extra Spanish touch, drizzle the cooled biscotti with melted dark chocolate.
• Customize the flavors by adding a teaspoon of ground cinnamon or a splash of almond extract to the dough.
• Store the biscotti in an airtight container to maintain their crispness.

Serving advice

Serve the Spanish Almond Biscotti alongside a cup of Spanish coffee or a glass of sweet sherry. They are perfect for dipping and enjoying the flavors of Spain.

Presentation advice

Arrange the biscotti on a rustic wooden platter or a colorful ceramic plate. Dust them with powdered sugar for an elegant touch.