Dish

Panzanella

Tuscan Bread Salad

Panzanella is a hearty and flavorful salad that is perfect for any occasion. It is typically made with stale bread, tomatoes, onions, and basil, and is dressed with olive oil and vinegar. The salad can also be dressed with other ingredients, such as capers or anchovies. Panzanella is a great way to use up stale bread, and is a great way to add some extra nutrition to your meal, as it is packed with vitamins and minerals. It is also a great way to add some color and texture to your plate.

European cuisine› Mediterranean cuisine› Italian cuisine

Salad

Origins and history

Panzanella has been a staple in Italian cuisine for centuries. It is believed to have originated in Tuscany, where it was a way to use up stale bread during the summer months. Over time, the recipe has evolved to include a variety of ingredients and dressings.

Dietary considerations

Panzanella is a vegetarian dish that can be made gluten-free by using gluten-free bread. It is a great option for those who are looking for a hearty and flavorful side dish.

Variations

There are many variations of Panzanella, depending on the region and the season. Some variations include Panzanella with Mozzarella, Panzanella with Olives, and Panzanella with Grilled Vegetables.

Presentation and garnishing

Panzanella can be presented in a variety of ways, depending on the occasion. It can be served in a bowl or on a plate, and can be garnished with fresh herbs or nuts.

Tips & Tricks

To make Panzanella even more flavorful, try adding some garlic or balsamic vinegar to the dressing. You can also experiment with different types of bread to create a unique flavor profile.

Side-dishes

Panzanella is typically served as a side dish, but can also be served as a main course with the addition of some protein, such as grilled chicken or shrimp.