Pizza Mimosa

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon active dry yeast 1 teaspoon active dry yeast
• 1 teaspoon sugar 1 teaspoon sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 3/4 cup (180ml) warm water 3/4 cup (180ml) warm water
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• 1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
• 2 cups (200g) shredded mozzarella cheese 2 cups (200g) shredded mozzarella cheese
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced
• 1 small red onion, thinly sliced 1 small red onion, thinly sliced
• 1 cup (150g) cherry tomatoes, halved 1 cup (150g) cherry tomatoes, halved
• 1/2 cup (50g) black olives, sliced 1/2 cup (50g) black olives, sliced
• Fresh basil leaves, for garnish Fresh basil leaves, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 5g
• Carbohydrates (total, sugars): 40g, 4g
• Protein: 12g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
2. 2.
   In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
3. 3.
   Mix the ingredients together until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
5. 5.
   Preheat the oven to 220°C (425°F).
6. 6.
   Punch down the dough and divide it into two equal portions. Roll out each portion into a round shape to fit your pizza pan or baking sheet.
7. 7.
   Transfer the dough to the pan and spread tomato sauce evenly over the surface.
8. 8.
   Sprinkle the shredded mozzarella cheese over the sauce.
9. 9.
   Arrange the sliced bell peppers, red onion, cherry tomatoes, and black olives on top of the cheese.
10. 10.
    Bake the pizza in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is bubbly.
11. 11.
    Remove from the oven and garnish with fresh basil leaves.
12. 12.
    Slice and serve hot.

Treat your ingredients with care...

• Bell peppers — For a more charred and smoky flavor, you can roast the bell peppers before slicing and adding them to the pizza.
• Cherry tomatoes — If you prefer a softer texture, you can sauté the cherry tomatoes in a little olive oil for a few minutes before placing them on the pizza.
• Black olives — To enhance the flavor, marinate the black olives in olive oil and a pinch of dried herbs such as oregano or thyme before using them as a topping.

Tips & Tricks

• For a crispier crust, preheat your baking sheet or pizza stone in the oven before placing the rolled-out dough on it.
• Experiment with different vegetable combinations to suit your taste preferences. You can add mushrooms, artichoke hearts, or spinach for additional flavors.
• If you prefer a spicier kick, sprinkle some red pepper flakes or drizzle hot sauce over the pizza before baking.
• To make the pizza more filling, you can add a layer of sliced mozzarella or ricotta cheese between the tomato sauce and the toppings.
• Leftover pizza can be stored in the refrigerator for up to 3 days. Reheat it in the oven or toaster oven for a few minutes to regain its crispiness.

Serving advice

Serve the Pizza Mimosa hot, straight from the oven. Cut it into slices and serve as a main course or as part of a buffet-style meal. It pairs well with a fresh green salad on the side.

Presentation advice

To enhance the visual appeal, arrange the toppings in a circular pattern, starting from the center and working your way outwards. Garnish with fresh basil leaves for a pop of color.