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Recipe
Italian-style Samosa
Mozzarella and Tomato Samosa
4.3 out of 5
In the context of Italian cuisine, we have adapted the traditional Indian samosa to create a delightful Italian-style version. This recipe combines the flavors of mozzarella cheese and tomatoes, wrapped in a crispy pastry shell. It's a perfect fusion of Indian and Italian culinary traditions.
Metadata
Preparation time
30 minutes
Cooking time
15 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free, Soy-free, Egg-free, Lactose-free (if using lactose-free mozzarella)
Allergens
Wheat (gluten), Dairy (mozzarella cheese)
Not suitable for
Vegan, Gluten-free, Dairy-free, Paleo, Keto
Ingredients
While the original Indian samosa is typically filled with spiced potatoes and peas, our Italian-style samosa features a filling of mozzarella cheese and tomatoes. The spices are also adjusted to complement the Italian flavors, making it a unique twist on the classic samosa. We alse have the original recipe for Samosa, so you can check it out.
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1/2 teaspoon salt 1/2 teaspoon salt
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1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
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1/2 cup (120ml) water 1/2 cup (120ml) water
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1 cup (150g) diced mozzarella cheese 1 cup (150g) diced mozzarella cheese
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1 cup (150g) diced tomatoes 1 cup (150g) diced tomatoes
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1/4 cup (15g) chopped fresh basil 1/4 cup (15g) chopped fresh basil
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1/4 teaspoon dried oregano 1/4 teaspoon dried oregano
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1/4 teaspoon garlic powder 1/4 teaspoon garlic powder
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Salt and pepper to taste Salt and pepper to taste
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Vegetable oil for frying Vegetable oil for frying
Nutrition
- Calories: 320 kcal / 1340 kJ
- Fat: 15g (7g saturated)
- Carbohydrates: 35g (3g sugars)
- Protein: 10g
- Fiber: 2g
- Salt: 0.8g
Preparation
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1.In a large mixing bowl, combine the all-purpose flour and salt. Add the olive oil and mix until the mixture resembles coarse crumbs.
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2.Gradually add water and knead the dough until it forms a smooth ball. Cover the dough with a damp cloth and let it rest for 30 minutes.
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3.In a separate bowl, combine the diced mozzarella cheese, tomatoes, chopped basil, dried oregano, garlic powder, salt, and pepper. Mix well to combine.
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4.Divide the dough into small balls and roll each ball into a thin circle.
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5.Place a spoonful of the mozzarella and tomato filling in the center of each dough circle. Fold the dough over the filling to form a triangle and seal the edges by pressing with a fork.
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6.Heat vegetable oil in a deep pan or fryer. Fry the samosas until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels to remove excess oil.
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7.Serve the Italian-style samosas hot with marinara sauce or a side of fresh tomato salsa.
Treat your ingredients with care...
- Mozzarella cheese — Use fresh mozzarella for the best melting and flavor. If you prefer a stronger cheese flavor, you can substitute with shredded provolone or fontina.
- Tomatoes — Choose ripe and juicy tomatoes for a burst of flavor in the filling. Remove the seeds and excess liquid to prevent the samosas from becoming soggy.
Tips & Tricks
- To make the samosas extra crispy, brush them with a beaten egg before frying.
- Experiment with different herbs and spices in the filling, such as dried thyme or crushed red pepper flakes, to add more Italian flavors.
- Serve the samosas as an appetizer or snack, or pair them with a fresh green salad for a light meal.
Serving advice
Serve the Italian-style samosas hot, either as an appetizer or a snack. They are best enjoyed with marinara sauce or a side of fresh tomato salsa for dipping.
Presentation advice
Arrange the samosas on a platter, garnished with fresh basil leaves. You can also sprinkle some grated Parmesan cheese on top for an extra touch of Italian flair.
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