Italian-style Samosa

Ingredients

While the original Indian samosa is typically filled with spiced potatoes and peas, our Italian-style samosa features a filling of mozzarella cheese and tomatoes. The spices are also adjusted to complement the Italian flavors, making it a unique twist on the classic samosa. We alse have the original recipe for Samosa, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 1 cup (150g) diced mozzarella cheese 1 cup (150g) diced mozzarella cheese
• 1 cup (150g) diced tomatoes 1 cup (150g) diced tomatoes
• 1/4 cup (15g) chopped fresh basil 1/4 cup (15g) chopped fresh basil
• 1/4 teaspoon dried oregano 1/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder 1/4 teaspoon garlic powder
• Salt and pepper to taste Salt and pepper to taste
• Vegetable oil for frying Vegetable oil for frying

Nutrition

• Calories: 320 kcal / 1340 kJ
• Fat: 15g (7g saturated)
• Carbohydrates: 35g (3g sugars)
• Protein: 10g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour and salt. Add the olive oil and mix until the mixture resembles coarse crumbs.
2. 2.
   Gradually add water and knead the dough until it forms a smooth ball. Cover the dough with a damp cloth and let it rest for 30 minutes.
3. 3.
   In a separate bowl, combine the diced mozzarella cheese, tomatoes, chopped basil, dried oregano, garlic powder, salt, and pepper. Mix well to combine.
4. 4.
   Divide the dough into small balls and roll each ball into a thin circle.
5. 5.
   Place a spoonful of the mozzarella and tomato filling in the center of each dough circle. Fold the dough over the filling to form a triangle and seal the edges by pressing with a fork.
6. 6.
   Heat vegetable oil in a deep pan or fryer. Fry the samosas until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels to remove excess oil.
7. 7.
   Serve the Italian-style samosas hot with marinara sauce or a side of fresh tomato salsa.

Treat your ingredients with care...

• Mozzarella cheese — Use fresh mozzarella for the best melting and flavor. If you prefer a stronger cheese flavor, you can substitute with shredded provolone or fontina.
• Tomatoes — Choose ripe and juicy tomatoes for a burst of flavor in the filling. Remove the seeds and excess liquid to prevent the samosas from becoming soggy.

Tips & Tricks

• To make the samosas extra crispy, brush them with a beaten egg before frying.
• Experiment with different herbs and spices in the filling, such as dried thyme or crushed red pepper flakes, to add more Italian flavors.
• Serve the samosas as an appetizer or snack, or pair them with a fresh green salad for a light meal.

Serving advice

Serve the Italian-style samosas hot, either as an appetizer or a snack. They are best enjoyed with marinara sauce or a side of fresh tomato salsa for dipping.

Presentation advice

Arrange the samosas on a platter, garnished with fresh basil leaves. You can also sprinkle some grated Parmesan cheese on top for an extra touch of Italian flair.