Dish
Uova in funghetto
Italian eggs in tomato sauce with mushrooms
Uova in funghetto is a simple and delicious Italian dish that is perfect for breakfast or brunch. The dish is made by sautéing mushrooms in butter and garlic, then adding beaten eggs and cooking until set. The dish is typically served with a side of bread and a salad.
Origins and history
Uova in funghetto is a traditional Italian dish that is popular throughout the country. The dish is believed to have originated in the Campania region of Italy.
Dietary considerations
This dish is gluten-free and can be made vegetarian.
Variations
Variations of this dish may include the addition of cheese or herbs such as parsley or basil.
Presentation and garnishing
Uova in funghetto can be garnished with fresh herbs such as parsley or basil.
Tips & Tricks
To add extra flavor to this dish, try adding a pinch of red pepper flakes to the mushroom mixture before adding the eggs.
Side-dishes
Uova in funghetto can be served with a side of bread and a salad.
Drink pairings
This dish pairs well with a light red wine such as Pinot Noir or a crisp white wine such as Pinot Grigio.
Delicious Uova in funghetto recipes
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