Creamy Mushroom Eggs

Ingredients

• 4 large eggs 4 large eggs
• 250g (8.8 oz) fresh mushrooms, sliced 250g (8.8 oz) fresh mushrooms, sliced
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1/2 cup (120ml) heavy cream 1/2 cup (120ml) heavy cream
• 1/4 cup (25g) grated Parmesan cheese 1/4 cup (25g) grated Parmesan cheese
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 22g, 10g
• Carbohydrates (total, sugars): 7g, 3g
• Protein: 14g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   Heat olive oil in a large skillet over medium heat.
2. 2.
   Add the onions and garlic to the skillet and sauté until translucent.
3. 3.
   Add the sliced mushrooms to the skillet and cook until they release their moisture and become golden brown.
4. 4.
   Reduce the heat to low and pour in the heavy cream. Stir well to combine.
5. 5.
   Sprinkle in the grated Parmesan cheese and stir until melted and incorporated into the sauce.
6. 6.
   Create small wells in the sauce and carefully crack the eggs into each well.
7. 7.
   Cover the skillet and cook on low heat for about 5-7 minutes, or until the eggs are cooked to your desired level of doneness.
8. 8.
   Season with salt and pepper to taste.
9. 9.
   Garnish with fresh parsley and serve hot with crusty bread or toasted ciabatta.

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms thoroughly before slicing them. You can use a damp cloth or paper towel to wipe off any dirt or debris. Avoid washing them under running water as mushrooms tend to absorb water and become soggy.

Tips & Tricks

• For a richer flavor, you can add a splash of white wine to the mushroom sauce before adding the cream.
• Experiment with different types of mushrooms, such as cremini, shiitake, or porcini, to vary the flavors and textures.
• Serve the creamy mushroom eggs with a side of fresh arugula or spinach for a refreshing contrast.
• If you prefer a thicker sauce, you can add a tablespoon of flour to the onions and garlic before adding the mushrooms.
• Sprinkle some grated Parmesan cheese on top of the finished dish for an extra burst of flavor.

Serving advice

Serve the creamy mushroom eggs hot, straight from the skillet, with crusty bread or toasted ciabatta on the side. The bread can be used to soak up the creamy sauce and complement the flavors of the dish.

Presentation advice

Garnish the creamy mushroom eggs with a sprinkle of fresh parsley to add a pop of color. Serve them in individual shallow bowls or on small plates to showcase the creamy sauce and perfectly poached eggs.