Authentic Italian Pizza Marinara

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 teaspoon (5g) active dry yeast 1 teaspoon (5g) active dry yeast
• 1 teaspoon (5g) salt 1 teaspoon (5g) salt
• 1 cup (240ml) warm water 1 cup (240ml) warm water
• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1 teaspoon (2g) dried oregano 1 teaspoon (2g) dried oregano
• 1 tablespoon (15ml) olive oil, for drizzling 1 tablespoon (15ml) olive oil, for drizzling

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 7g, 1g
• Carbohydrates (total, sugars): 40g, 2g
• Protein: 6g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, yeast, and salt. Gradually add warm water and olive oil while stirring until a dough forms.
2. 2.
   Transfer the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
3. 3.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
4. 4.
   Preheat the oven to 220°C (425°F).
5. 5.
   Punch down the dough and divide it into two equal portions. Roll out each portion into a thin round shape.
6. 6.
   Place the dough rounds on a baking sheet or pizza stone.
7. 7.
   Spread tomato sauce evenly over the dough, leaving a small border around the edges.
8. 8.
   Sprinkle minced garlic and dried oregano over the sauce.
9. 9.
   Drizzle olive oil over the top.
10. 10.
    Bake in the preheated oven for 12-15 minutes or until the crust is golden and crispy.
11. 11.
    Remove from the oven and let it cool for a few minutes before slicing.
12. 12.
    Serve hot and enjoy the authentic flavors of Pizza Marinara!

Treat your ingredients with care...

• Olive oil — Use extra virgin olive oil for the best flavor.
• Tomato sauce — Opt for a high-quality tomato sauce or make your own by simmering fresh tomatoes with garlic, herbs, and olive oil.

Tips & Tricks

• For a crispier crust, preheat your baking sheet or pizza stone before placing the dough on it.
• Add a sprinkle of red pepper flakes for a touch of heat.
• Experiment with different herbs and spices to customize the flavor profile.
• Serve with a side of fresh basil leaves for added freshness.
• If desired, drizzle a little balsamic glaze over the pizza before serving for a tangy twist.

Serving advice

Serve the Pizza Marinara hot and fresh from the oven. Cut it into slices and enjoy it as a main course or as a delightful appetizer.

Presentation advice

Present the Pizza Marinara on a wooden cutting board or a rustic pizza stone. Garnish with a few fresh basil leaves and a drizzle of olive oil for an inviting and appetizing presentation.