Dish

Carne salada

Seasoned Beef

To make carne salada, simply marinate thinly sliced beef in lemon juice, olive oil, salt, and pepper for several hours. Serve with a side salad or sliced vegetables like cucumber or bell pepper. This dish is high in protein and healthy fats, making it a great option for those following a low-carb or keto diet.

European cuisine› Mediterranean cuisine› Italian cuisine

Appetizer

Origins and history

Carne salada is a traditional Italian dish that originated in the Veneto region of Italy. It is typically made with beef that is thinly sliced and marinated in lemon juice and olive oil.

Dietary considerations

Gluten-free and can be made to accommodate various dietary restrictions.

Variations

Variations of this dish can include adding herbs like rosemary or thyme for added flavor. Some recipes may also call for the addition of grated Parmesan cheese or lemon zest to the marinade.

Presentation and garnishing

Carne salada can be presented on a bed of lettuce or on a plate with sliced vegetables. Garnish with a sprig of rosemary or a slice of lemon for added color and flavor.

Tips & Tricks

When making carne salada, be sure to marinate the beef for several hours for the best flavor. You can also experiment with different types of beef, such as sirloin or flank steak.

Side-dishes

Side dishes that pair well with carne salada include a side salad or sliced vegetables like cucumber or bell pepper. This dish can also be served with a slice of crusty bread for dipping.