Carne Salada Cheesesteak

Ingredients

In this adaptation, we replace the traditional sliced steak with carne salada, an Italian cured beef. The use of provolone cheese adds a distinct Philly touch to the dish. Additionally, the classic Italian flavors are enhanced by the sautéed onions and bell peppers commonly found in Philadelphia cheesesteaks. We alse have the original recipe for Carne salada, so you can check it out.

• 500g (1.1 lb) carne salada, thinly sliced 500g (1.1 lb) carne salada, thinly sliced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 large onion, thinly sliced 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 4 slices provolone cheese 4 slices provolone cheese
• 4 crusty rolls 4 crusty rolls

Nutrition

• Calories: 450 kcal / 1884 KJ
• Fat: 25g (12g saturated)
• Carbohydrates: 25g (5g sugars)
• Protein: 35g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   Heat olive oil in a large skillet over medium heat.
2. 2.
   Add the sliced onions and bell peppers to the skillet and sauté until they are soft and slightly caramelized.
3. 3.
   Push the vegetables to one side of the skillet and add the carne salada slices. Cook for 2-3 minutes on each side until browned and heated through.
4. 4.
   Divide the carne salada, onions, and bell peppers into four portions and top each portion with a slice of provolone cheese.
5. 5.
   Cover the skillet with a lid or aluminum foil and cook for an additional minute until the cheese is melted.
6. 6.
   Split the crusty rolls and place each portion of carne salada, onions, bell peppers, and melted cheese inside.
7. 7.
   Serve hot and enjoy!

Treat your ingredients with care...

• Carne Salada — Make sure to slice the carne salada as thinly as possible to ensure quick and even cooking.
• Provolone cheese — For a gooey and melty texture, use high-quality provolone cheese that melts easily.

Tips & Tricks

• For added flavor, marinate the carne salada in a mixture of olive oil, garlic, and Italian herbs for a few hours before cooking.
• If you prefer a spicier kick, add some sliced jalapenos or hot sauce to the sandwich.
• Toast the crusty rolls before assembling the sandwich for an extra crunch.

Serving advice

Serve the Carne Salada Cheesesteak hot, alongside a side of crispy fries or a fresh green salad.

Presentation advice

To enhance the visual appeal, cut the Carne Salada Cheesesteak in half diagonally and serve it on a wooden cutting board or a rustic plate. Garnish with a sprig of fresh parsley for a pop of color.