Caramelized Potatoes with a Philly Twist

Ingredients

In this adaptation, we incorporate the flavors of Philadelphia cuisine by adding crispy bacon and tangy mustard to the traditional German Karamellkartoffeln. This combination creates a unique sweet and savory experience that pays homage to the culinary traditions of both cultures. We alse have the original recipe for Karamellkartoffeln, so you can check it out.

• 1.5 pounds (680g) baby potatoes 1.5 pounds (680g) baby potatoes
• 4 slices of bacon, cooked until crispy and crumbled 4 slices of bacon, cooked until crispy and crumbled
• 1/4 cup (60ml) homemade caramel sauce 1/4 cup (60ml) homemade caramel sauce
• 1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 45g, 12g
• Protein: 8g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a large pot, bring salted water to a boil. Add the baby potatoes and cook until tender, about 15-20 minutes. Drain and let cool slightly.
2. 2.
   In a large skillet, heat some oil over medium heat. Add the boiled potatoes and cook until golden and crispy, about 5-7 minutes, flipping occasionally.
3. 3.
   In a small saucepan, warm the caramel sauce over low heat until it becomes pourable.
4. 4.
   Drizzle the caramel sauce over the crispy potatoes and toss gently to coat.
5. 5.
   Remove from heat and sprinkle the crumbled bacon over the potatoes. Drizzle with Dijon mustard and season with salt and pepper to taste.
6. 6.
   Transfer the caramelized potatoes to a serving dish and garnish with fresh parsley. Serve hot.

Treat your ingredients with care...

• Bacon — For a vegetarian version, you can substitute the bacon with crispy tempeh or coconut bacon for a smoky flavor.

Tips & Tricks

• To achieve perfectly crispy potatoes, make sure to thoroughly dry them after boiling before frying.
• Experiment with different types of mustard to find your favorite flavor combination.
• Add a sprinkle of chopped green onions for an extra burst of freshness.

Serving advice

Serve these Philly-style caramelized potatoes as a side dish alongside grilled meats or as a delicious appetizer for a party. They are best enjoyed hot and fresh.

Presentation advice

Arrange the caramelized potatoes on a platter, drizzling any remaining caramel sauce over the top. Garnish with fresh parsley and crumbled bacon for an enticing presentation.