German-inspired Tropical Delight

Recipe

German-inspired Tropical Delight

Tropical Fusion Toast

4.1 out of 5

Indulge in the flavors of Germany with a twist of tropical paradise with this German-inspired Toast Hawaii recipe. This delightful dish combines the traditional German love for bread and ham with the exotic flavors of pineapple and cheese.

Jan Dec
Sandwich/Wrap› Sandwich› Toast Hawaii
European cuisine› German cuisine

Preparation time

10 minutes

Cooking time

10 minutes

Total time

20 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Low-carb, High-protein, Kid-friendly, Quick and easy

Allergens

Wheat (in bread), Dairy (in cheese)

Not suitable for

Vegan, Vegetarian, Gluten-free, Dairy-free, Paleo

Ingredients

Nutrition

  • Calories (kcal / KJ): 320 kcal / 1340 KJ
  • Fat (total, saturated): 12g, 7g
  • Carbohydrates (total, sugars): 32g, 8g
  • Protein: 20g
  • Fiber: 4g
  • Salt: 1.5g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F).
  2. 2.
    Spread butter on one side of each bread slice.
  3. 3.
    Place the bread slices, buttered side down, on a baking sheet.
  4. 4.
    Top each slice with a slice of ham, followed by a pineapple ring.
  5. 5.
    Place a slice of cheese on top of each pineapple ring.
  6. 6.
    Bake in the preheated oven for about 10 minutes or until the cheese is melted and bubbly.
  7. 7.
    Remove from the oven and let it cool for a minute before serving.

Treat your ingredients with care...

  • Bread — Opt for a bread with a sturdy texture to hold the toppings without becoming soggy.
  • Ham — Choose a high-quality ham with a good balance of saltiness and smokiness.
  • Pineapple — Use fresh pineapple rings for the best flavor, or canned pineapple rings if fresh is not available.
  • Cheese — Gouda or Emmental cheese work well for their melting properties and mild flavor.

Tips & Tricks

  • For a touch of smokiness, you can lightly grill the pineapple rings before placing them on the toast.
  • Add a sprinkle of dried oregano or basil on top of the cheese for an extra burst of flavor.
  • Serve the Toast Hawaii with a side of mixed greens for a refreshing contrast.

Serving advice

Serve the German-inspired Toast Hawaii warm, straight from the oven, as a delicious breakfast or brunch option. It can also be enjoyed as a light lunch or snack.

Presentation advice

Arrange the Toast Hawaii on a platter, allowing the melted cheese to ooze over the sides of the pineapple rings. Garnish with a fresh sprig of parsley or a sprinkle of chopped chives for a pop of color.

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