Dish

Toast Hawaii

Toast Hawaii is a popular dish in Germany, especially for breakfast or brunch. It is a sweet and savory dish that is easy to make and can be customized to suit individual tastes. The toast can be white or brown, and the ham can be replaced with bacon or turkey. Some people like to add a maraschino cherry to their Toast Hawaii for extra sweetness. It is a filling and satisfying dish that is perfect for a lazy weekend morning.

European cuisine› German cuisine

Sandwich/Wrap› Sandwich

Origins and history

Toast Hawaii was invented in the 1950s by a German chef named Clemens Wilmenrod. It quickly became popular in Germany and has since spread to other parts of the world.

Dietary considerations

Can be made vegetarian by omitting the ham

Variations

Variations of Toast Hawaii include using different types of cheese or adding additional toppings like tomato or onion. Some people also like to use a different type of bread, like a croissant or bagel, for a more indulgent dish.

Presentation and garnishing

To make the dish look more visually appealing, cut the pineapple into small pieces and arrange them in a decorative pattern on top of the ham and cheese. Garnish with a sprig of parsley or a slice of tomato for added color.

Tips & Tricks

To prevent the cheese from burning, keep a close eye on the dish while it is broiling. It only takes a few minutes for the cheese to melt and become bubbly.