Palatine Toast

Ingredients

In this Palatine adaptation, we substitute the traditional ham used in Toast Hawaii with Palatine ham, which is known for its rich flavor and tender texture. Additionally, we incorporate the flavors of Palatine cuisine by using local cheese, such as Palatine Bergkäse or Saumagenkäse, which adds a distinct creaminess to the dish. These modifications enhance the overall taste and give the Palatine Toast a unique twist. We alse have the original recipe for Toast Hawaii, so you can check it out.

• 4 slices of crusty bread 4 slices of crusty bread
• 4 slices of Palatine ham 4 slices of Palatine ham
• 4 pineapple rings 4 pineapple rings
• 200g (7oz) Palatine Bergkäse or Saumagenkäse, grated 200g (7oz) Palatine Bergkäse or Saumagenkäse, grated
• Butter, for spreading Butter, for spreading

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 10g
• Carbohydrates (total, sugars): 25g, 8g
• Protein: 20g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Place the bread slices on a baking sheet and spread butter on one side of each slice.
3. 3.
   Toast the bread in the preheated oven for about 5 minutes, or until golden brown.
4. 4.
   Remove the bread from the oven and flip the slices over.
5. 5.
   Place a slice of Palatine ham on each bread slice.
6. 6.
   Top each ham slice with a pineapple ring.
7. 7.
   Sprinkle the grated Palatine cheese evenly over the pineapple rings.
8. 8.
   Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
9. 9.
   Remove from the oven and let it cool for a minute before serving.

Treat your ingredients with care...

• Palatine ham — Choose a high-quality Palatine ham with a good balance of fat and meat for the best flavor and texture.
• Palatine Bergkäse or Saumagenkäse — If you can't find Palatine cheese, you can substitute it with Gouda or Emmental cheese for a similar taste and texture.

Tips & Tricks

• For an extra kick of flavor, you can add a drizzle of honey or a sprinkle of chili flakes on top of the Palatine Toast before baking.
• Serve the Palatine Toast with a side of mixed greens or a fresh salad to add freshness and balance to the dish.
• Experiment with different types of Palatine cheese to find your favorite combination of flavors.

Serving advice

Serve the Palatine Toast hot, straight from the oven, to fully enjoy the melted cheese and the warm, comforting flavors. It pairs well with a glass of Palatine Riesling or a refreshing Palatine beer.

Presentation advice

Arrange the Palatine Toast on a platter, garnished with fresh herbs such as parsley or chives, to add a pop of color and freshness. The golden-brown crust and the melted cheese will make it an enticing dish to serve.