German-style Spiced Pork Sandwich

Ingredients

• 500g (1.1 lb) ground pork 500g (1.1 lb) ground pork
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 1 teaspoon ground paprika 1 teaspoon ground paprika
• 1/2 teaspoon ground caraway seeds 1/2 teaspoon ground caraway seeds
• 1/2 teaspoon ground black pepper 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt 1/2 teaspoon salt
• 4 fresh buns 4 fresh buns
• Pickles, sliced Pickles, sliced
• Onion, thinly sliced Onion, thinly sliced
• Mustard, for serving Mustard, for serving

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 30g, 10g
• Carbohydrates (total, sugars): 20g, 3g
• Protein: 25g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the ground pork, chopped onion, parsley, paprika, caraway seeds, black pepper, and salt. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the pork mixture into patties or spread it directly onto the fresh buns.
3. 3.
   Heat a grill or skillet over medium heat. Cook the pork patties or buns with the pork mixture for about 5-7 minutes per side, or until cooked through.
4. 4.
   Toast the fresh buns on the grill or in a toaster until lightly golden.
5. 5.
   Assemble the sandwiches by placing a cooked pork patty or spreading the cooked pork mixture onto the bottom half of each bun.
6. 6.
   Top with sliced pickles, thinly sliced onions, and a generous drizzle of mustard.
7. 7.
   Cover with the top half of the bun and serve immediately.

Treat your ingredients with care...

• Ground pork — Ensure that the ground pork is cooked thoroughly to an internal temperature of 160°F (71°C) to ensure food safety.
• Fresh buns — Choose soft and fresh buns to complement the tender pork filling and enhance the overall texture of the sandwich.
• Mustard — Use a good quality German mustard, such as Dijon or whole grain mustard, to add an authentic and tangy flavor to the sandwich.
• Pickles — Opt for crunchy and tangy pickles, such as dill pickles or gherkins, to provide a refreshing contrast to the savory pork.

Tips & Tricks

• For added flavor, marinate the ground pork mixture in the refrigerator for 1-2 hours before cooking.
• Customize your sandwich by adding additional toppings such as lettuce, tomato slices, or cheese.
• If you prefer a spicier sandwich, add a pinch of cayenne pepper or chili flakes to the pork mixture.
• Serve the sandwich with a side of potato salad or coleslaw for a complete German meal.
• If you can't find fresh buns, you can use crusty bread rolls or baguettes as a substitute.

Serving advice

Serve the German-style spiced pork sandwich immediately after assembling to ensure the bun stays fresh and the flavors are at their best. Accompany it with a side of potato salad or coleslaw for a satisfying meal.

Presentation advice

To present the sandwich beautifully, place it on a wooden cutting board or a rustic plate. Garnish the plate with a sprig of fresh parsley or a pickle spear for an extra touch of color.