Lyoner Wurst with Mustard Sauce

Ingredients

• 500g (1.1 lb) Lyoner sausage, thinly sliced 500g (1.1 lb) Lyoner sausage, thinly sliced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons Dijon mustard 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard 1 tablespoon whole grain mustard
• 1 cup (240ml) chicken or vegetable broth 1 cup (240ml) chicken or vegetable broth
• 1 tablespoon butter 1 tablespoon butter
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 28g, 9g
• Carbohydrates (total, sugars): 4g, 2g
• Protein: 20g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet over medium heat.
2. 2.
   Add the sliced Lyoner sausage to the skillet and cook until golden brown on both sides. Remove the sausage from the skillet and set aside.
3. 3.
   In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
4. 4.
   Add the Dijon mustard, whole grain mustard, and chicken or vegetable broth to the skillet. Stir well to combine.
5. 5.
   Bring the mixture to a simmer and cook for 5 minutes, allowing the flavors to meld together.
6. 6.
   Stir in the butter until melted and incorporated into the sauce. Season with salt and pepper to taste.
7. 7.
   Return the cooked Lyoner sausage to the skillet and toss gently to coat it with the mustard sauce.
8. 8.
   Cook for an additional 2-3 minutes, until the sausage is heated through.
9. 9.
   Remove from heat and garnish with fresh parsley.
10. 10.
    Serve the Lyoner Wurst with Mustard Sauce hot, alongside your favorite German sides or crusty bread.

Treat your ingredients with care...

• Lyoner sausage — Make sure to slice the sausage thinly to ensure even cooking and a crispy texture.

Tips & Tricks

• For a spicier version, add a pinch of cayenne pepper to the mustard sauce.
• Serve the Lyoner Wurst with a side of sauerkraut for an authentic German experience.
• If you can't find Lyoner sausage, you can substitute it with bologna or another mild pork sausage.
• Adjust the amount of mustard according to your taste preferences.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving.

Serving advice

Serve the Lyoner Wurst with Mustard Sauce hot, accompanied by a generous portion of German potato salad and a side of freshly baked pretzels.

Presentation advice

Arrange the sliced Lyoner sausage on a platter and drizzle the mustard sauce over the top. Garnish with fresh parsley for a pop of color.