Senfei

Dish

Senfei

Eggs in mustard sauce

Senfei is a spicy and flavorful dish that is made with chicken and Sichuan peppercorns. The chicken is first marinated in a mixture of soy sauce, rice wine, and cornstarch. It is then stir-fried with garlic, ginger, and Sichuan peppercorns. The dish is finished with a spicy sauce made with chili bean paste, soy sauce, and sugar. Senfei is typically served with steamed rice.

Jan Dec

Origins and history

Senfei originated in the Sichuan province of China. It is a popular dish in the region and is known for its spicy and flavorful taste.

Dietary considerations

Gluten-free, Dairy-free

Variations

There are many variations of Senfei that use different meats such as beef or pork. Some variations also use different vegetables such as bell peppers or onions.

Presentation and garnishing

Senfei is typically served in a large bowl with the chicken and sauce on top of the rice. It is garnished with chopped scallions and cilantro.

Tips & Tricks

To make the dish less spicy, reduce the amount of Sichuan peppercorns used in the recipe.

Side-dishes

Steamed rice

Drink pairings

Jasmine tea