
Dish
Senfei
Eggs in mustard sauce
Senfei is a spicy and flavorful dish that is made with chicken and Sichuan peppercorns. The chicken is first marinated in a mixture of soy sauce, rice wine, and cornstarch. It is then stir-fried with garlic, ginger, and Sichuan peppercorns. The dish is finished with a spicy sauce made with chili bean paste, soy sauce, and sugar. Senfei is typically served with steamed rice.
Origins and history
Senfei originated in the Sichuan province of China. It is a popular dish in the region and is known for its spicy and flavorful taste.
Dietary considerations
Gluten-free, Dairy-free
Variations
There are many variations of Senfei that use different meats such as beef or pork. Some variations also use different vegetables such as bell peppers or onions.
Presentation and garnishing
Senfei is typically served in a large bowl with the chicken and sauce on top of the rice. It is garnished with chopped scallions and cilantro.
Tips & Tricks
To make the dish less spicy, reduce the amount of Sichuan peppercorns used in the recipe.
Side-dishes
Steamed rice
Drink pairings
Jasmine tea
Delicious Senfei recipes
More dishes from this category... Browse all »

Affunnatielle
Italian cuisine

Ajitsuke tamago
Japanese cuisine

Anglesey Eggs
Welsh cuisine

Balbuljata
Maltese cuisine

Black Pudding Scotch Egg
English cuisine

Búbos rántotta
Hungarian cuisine

Chai poh neng
Chinese cuisine

Chhài-pó͘-nn̄g
Taiwanese cuisine
More cuisines from this region... Browse all »

Baden cuisine
Savory, Hearty, Tangy, Smoky, Sweet

Bavarian cuisine
Savory, Hearty, Tangy, Sour, Sweet

Brandenburg cuisine
Savory, Earthy, Hearty

Franconian cuisine
Hearty, Savory, Flavorful

Hamburg cuisine
Light, Flavorful, Fresh

Hessian cuisine
Hearty, Savory, Flavorful

Lower Saxon cuisine
Savory, Hearty, Salty, Sour, Sweet

Mecklenburg cuisine
Fresh, Simple, Rustic, Savory