Dish

German Butter Cake

German Butter Cake is made by mixing yeast, flour, sugar, and butter together to form a dough. The dough is then rolled out and placed in a baking dish. The butter and sugar are then spread on top of the dough. The cake is then baked in the oven until it is golden brown. The result is a rich and buttery cake that is perfect for any occasion.

European cuisine› German cuisine

Dessert› Cake

Origins and history

German Butter Cake has been around for over 100 years. It is a traditional German cake that is often served during the holidays. It is also a popular cake to serve at weddings and other special occasions.

Variations

There are many variations of German Butter Cake. Some people add cinnamon or raisins to the dough, while others add a layer of fruit on top of the butter and sugar.

Presentation and garnishing

When making German Butter Cake, it is important to let the dough rise properly. This will ensure that the cake is light and fluffy. It is also important to spread the butter and sugar evenly on top of the dough to ensure that the cake is evenly baked. Once the cake is baked, it can be garnished with powdered sugar or fresh fruit.