New American Butter Cake

Ingredients

In this New American adaptation, we have incorporated a few changes to the traditional German Butter Cake. While the original recipe focuses on simplicity, we have added a touch of modernity by introducing a light glaze to enhance the sweetness and visual appeal of the cake. Additionally, we have adjusted the ingredient ratios to achieve a softer and more tender texture, which is characteristic of New American desserts. We alse have the original recipe for German Butter Cake, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1/2 cup (115g) unsalted butter, softened 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (120ml) whole milk 1/2 cup (120ml) whole milk
• 2 large eggs 2 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 2 teaspoons baking powder 2 teaspoons baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• For the glaze: For the glaze:
• 1 cup (120g) powdered sugar 1 cup (120g) powdered sugar
• 2 tablespoons fresh lemon juice 2 tablespoons fresh lemon juice

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 14g, 8g
• Carbohydrates (total, sugars): 52g, 32g
• Protein: 4g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. 2.
   In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. 3.
   Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. 4.
   In a separate bowl, whisk together the flour, baking powder, and salt.
5. 5.
   Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
6. 6.
   Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. 7.
   Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. 8.
   While the cake is baking, prepare the glaze by whisking together the powdered sugar and lemon juice until smooth.
9. 9.
   Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack.
10. 10.
    Drizzle the glaze over the cooled cake, allowing it to drip down the sides.
11. 11.
    Slice and serve the New American Butter Cake, and enjoy!

Treat your ingredients with care...

• Butter — Make sure the butter is softened at room temperature for easier creaming with the sugar.
• Eggs — Use large eggs for the best results.
• Milk — Whole milk is recommended for a richer flavor and texture.
• Lemon juice — Freshly squeezed lemon juice is preferred for the glaze to add a tangy and refreshing taste.
• Powdered sugar — Sift the powdered sugar before whisking it with the lemon juice to avoid lumps in the glaze.

Tips & Tricks

• For an extra burst of flavor, add a teaspoon of lemon zest to the cake batter.
• Serve the New American Butter Cake warm with a scoop of vanilla ice cream for a delightful dessert experience.
• If you prefer a sweeter glaze, you can add a tablespoon of honey or maple syrup to the powdered sugar and lemon juice mixture.
• Experiment with different extracts such as almond or coconut to customize the flavor of the cake.
• To make the cake more visually appealing, garnish it with a sprinkle of powdered sugar or a few fresh berries before serving.

Serving advice

Serve the New American Butter Cake as a delightful dessert after a hearty meal. It pairs well with a cup of freshly brewed coffee or a glass of cold milk.

Presentation advice

Present the New American Butter Cake on a decorative cake stand or plate. Drizzle the glaze over the cake in an artistic manner, allowing it to cascade down the sides. Garnish with a dusting of powdered sugar and a sprig of fresh mint for an elegant touch.