Smoked Eel with Scrambled Eggs

Ingredients

In this adaptation, we infuse the traditional Danish dish of smoked eel with the flavors of New American cuisine. While the original recipe focuses on the simplicity of smoked eel and scrambled eggs, we enhance the flavors by incorporating additional herbs and spices to create a more vibrant and aromatic dish. The New American twist adds a touch of creativity and elevates the overall taste experience. We alse have the original recipe for Røget ål med røræg, so you can check it out.

• 8 ounces (225g) smoked eel fillets 8 ounces (225g) smoked eel fillets
• 6 large eggs 6 large eggs
• 2 tablespoons (30ml) milk 2 tablespoons (30ml) milk
• 2 tablespoons (30g) unsalted butter 2 tablespoons (30g) unsalted butter
• 1 tablespoon (15ml) olive oil 1 tablespoon (15ml) olive oil
• 2 tablespoons (30g) chopped fresh chives 2 tablespoons (30g) chopped fresh chives
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 280 kcal / 1170 KJ
• Fat: 20g (Saturated Fat: 7g)
• Carbohydrates: 1g (Sugars: 0g)
• Protein: 23g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
2. 2.
   Heat the butter and olive oil in a non-stick skillet over medium heat.
3. 3.
   Add the egg mixture to the skillet and gently scramble until the eggs are cooked to your desired consistency.
4. 4.
   Meanwhile, heat the smoked eel fillets in a separate skillet over medium heat for 2-3 minutes on each side, or until warmed through.
5. 5.
   Once the eggs and eel are cooked, transfer the scrambled eggs to a serving plate and top with the smoked eel fillets.
6. 6.
   Sprinkle with chopped fresh chives and additional salt and pepper if desired.
7. 7.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Smoked Eel — Ensure that the smoked eel fillets are properly heated through before serving to enhance their flavor and texture.
• Eggs — Whisk the eggs well to incorporate air and create fluffy scrambled eggs.

Tips & Tricks

• For added flavor, consider adding a pinch of smoked paprika or a dash of hot sauce to the scrambled eggs.
• Serve the dish with a side of toasted bread or bagels to complement the flavors.
• If smoked eel is not available, you can substitute it with smoked trout or smoked salmon for a similar smoky taste.
• Experiment with different herbs such as dill or parsley to enhance the overall flavor profile.
• To make the dish more substantial, serve it with a side of roasted potatoes or a fresh green salad.

Serving advice

Serve the smoked eel with scrambled eggs as a main course for breakfast or brunch. Accompany it with a side of toasted bread or bagels and a fresh fruit salad for a complete and satisfying meal.

Presentation advice

Arrange the smoked eel fillets on top of the fluffy scrambled eggs, garnish with a sprinkle of fresh chives, and serve on a warm plate. The contrasting colors of the eel and eggs will create an appealing visual presentation.