Dish
Lagkage
Layer Cake
Lagkage is made by baking several layers of sponge cake and allowing them to cool. The layers are then sandwiched together with whipped cream and sliced fruit such as strawberries or peaches. The cake is then topped with a layer of marzipan or icing and decorated with more fruit. The result is a light and fluffy cake that is perfect for celebrating special occasions.
Origins and history
Lagkage has been a popular dessert in Denmark since the 19th century, and is often served for special occasions such as birthdays and weddings. The name lagkage translates to "layer cake" in English.
Dietary considerations
Vegetarian
Variations
There are many variations of lagkage, with some recipes calling for the addition of jam or custard between the layers of cake. Some recipes also call for the cake to be soaked in a syrup before being layered with cream and fruit.
Presentation and garnishing
Lagkage can be presented on a cake stand or platter, and can be garnished with fresh fruit or edible flowers.
Tips & Tricks
To make the cake extra special, try adding a layer of jam or custard between the layers of cake.
Side-dishes
Lagkage is often served on its own as a dessert, but it can also be served alongside other sweet treats such as cookies or chocolates.
Drink pairings
Lagkage is best served with a glass of champagne or sparkling wine.
Delicious Lagkage recipes
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