South Indian Style Layered Cake

Ingredients

In this adaptation, the traditional Danish Lagkage is transformed into a South Indian delight by incorporating flavors and ingredients commonly used in South Indian cuisine. The original cake is typically made with layers of sponge cake, whipped cream, and fresh fruits. In the South Indian Style Layered Cake, the sponge cake is infused with cardamom and coconut, and the filling is made with sweetened condensed milk, coconut, and cashews. The frosting is replaced with a coconut cream frosting, adding a tropical twist to the cake. We alse have the original recipe for Lagkage, so you can check it out.

• For the sponge cake: For the sponge cake:
• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1/2 cup (120ml) vegetable oil 1/2 cup (120ml) vegetable oil
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon cardamom powder 1/2 teaspoon cardamom powder
• 1/4 cup (30g) desiccated coconut 1/4 cup (30g) desiccated coconut
• For the filling: For the filling:
• 1 cup (240ml) sweetened condensed milk 1 cup (240ml) sweetened condensed milk
• 1 cup (100g) grated coconut 1 cup (100g) grated coconut
• 1/2 cup (60g) chopped cashews 1/2 cup (60g) chopped cashews
• For the coconut cream frosting: For the coconut cream frosting:
• 2 cups (480ml) coconut cream 2 cups (480ml) coconut cream
• 1/2 cup (60g) powdered sugar 1/2 cup (60g) powdered sugar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• For garnish: For garnish:
• Pistachios, chopped Pistachios, chopped
• Edible flowers Edible flowers

Nutrition

• Calories (kcal / KJ): 450 kcal / 1880 KJ
• Fat (total, saturated): 25g, 18g
• Carbohydrates (total, sugars): 52g, 35g
• Protein: 6g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F). Grease and flour a round cake pan.
2. 2.
   In a large mixing bowl, whisk together the flour, sugar, baking powder, cardamom powder, and desiccated coconut.
3. 3.
   In a separate bowl, combine the vegetable oil and coconut milk. Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
4. 4.
   Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
5. 5.
   While the cake is baking, prepare the filling by mixing together the sweetened condensed milk, grated coconut, and chopped cashews in a bowl.
6. 6.
   Once the cake is baked, remove it from the oven and let it cool completely. Once cooled, slice the cake horizontally into two equal layers.
7. 7.
   Spread the filling evenly on the bottom layer of the cake. Place the second layer on top.
8. 8.
   To make the coconut cream frosting, whip the coconut cream, powdered sugar, and vanilla extract together until light and fluffy.
9. 9.
   Frost the top and sides of the cake with the coconut cream frosting. Garnish with chopped pistachios and edible flowers.
10. 10.
    Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld together.

Treat your ingredients with care...

• Coconut cream — Make sure to use full-fat coconut cream for a rich and creamy frosting.
• Cardamom powder — For the best flavor, use freshly ground cardamom powder.
• Edible flowers — Choose edible flowers that are safe for consumption and add a pop of color to the cake.

Tips & Tricks

• To enhance the South Indian flavors, you can add a pinch of saffron strands to the filling.
• For a crunchier texture, toast the chopped cashews before adding them to the filling.
• If you prefer a sweeter cake, you can add a layer of mango puree or sliced bananas between the cake layers.
• Decorate the cake with additional grated coconut for an extra tropical touch.
• Serve the cake chilled for the best taste and texture.

Serving advice

Slice the South Indian Style Layered Cake into generous portions and serve it as a dessert or a special treat during festive occasions. Pair it with a cup of hot South Indian filter coffee for a perfect combination of flavors.

Presentation advice

Present the South Indian Style Layered Cake on a decorative cake stand or platter. Garnish it with edible flowers and sprinkle some desiccated coconut on top for an elegant and inviting look.