![Danish Dream Cake](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/danish-dream-cake--78596752-f7b4-4949-a24d-1bc206e1de48.png)
Recipe
Danish Dream Cake
Heavenly Delight: Danish Dream Cake
4.6 out of 5
Indulge in the rich flavors of Danish cuisine with this delectable Danish Dream Cake. This traditional dessert is a true delight, combining a moist sponge cake with a luscious caramelized coconut topping.
Metadata
Preparation time
20 minutes
Cooking time
30 minutes
Total time
50 minutes
Yields
8 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free, Soy-free, Shellfish-free, Peanut-free
Allergens
Milk, Butter
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
-
For the cake: For the cake:
-
2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
-
1 1/2 cups (300g) granulated sugar 1 1/2 cups (300g) granulated sugar
-
1 cup (240ml) whole milk 1 cup (240ml) whole milk
-
1/2 cup (113g) unsalted butter, melted 1/2 cup (113g) unsalted butter, melted
-
2 teaspoons baking powder 2 teaspoons baking powder
-
1 teaspoon vanilla extract 1 teaspoon vanilla extract
-
3 large eggs 3 large eggs
-
For the caramelized coconut topping: For the caramelized coconut topping:
-
1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
-
1/2 cup (120ml) heavy cream 1/2 cup (120ml) heavy cream
-
1/2 cup (113g) unsalted butter 1/2 cup (113g) unsalted butter
-
2 cups (160g) shredded coconut 2 cups (160g) shredded coconut
Nutrition
- Calories (kcal / KJ): 420 kcal / 1760 KJ
- Fat (total, saturated): 22g, 15g
- Carbohydrates (total, sugars): 53g, 38g
- Protein: 4g
- Fiber: 2g
- Salt: 0.2g
Preparation
-
1.Preheat the oven to 350°F (180°C). Grease and flour a 9-inch (23cm) round cake pan.
-
2.In a large mixing bowl, whisk together the flour, sugar, and baking powder.
-
3.In a separate bowl, whisk together the melted butter, milk, vanilla extract, and eggs.
-
4.Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
-
5.Pour the batter into the prepared cake pan and smooth the top with a spatula.
-
6.Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
-
7.While the cake is baking, prepare the caramelized coconut topping. In a saucepan, melt the butter over medium heat. Add the sugar and cook until it turns golden brown.
-
8.Slowly pour in the heavy cream while stirring continuously. Be careful as the mixture will bubble up.
-
9.Stir in the shredded coconut and cook for an additional 2-3 minutes, until the mixture thickens slightly.
-
10.Remove the cake from the oven and spread the caramelized coconut topping evenly over the top.
-
11.Return the cake to the oven and broil for 2-3 minutes, or until the coconut topping is golden brown.
-
12.Allow the cake to cool completely before serving.
Treat your ingredients with care...
- Shredded coconut — Make sure to use unsweetened shredded coconut for the best results. If you prefer a stronger coconut flavor, you can lightly toast the coconut before adding it to the caramel mixture.
Tips & Tricks
- To achieve a moist and fluffy cake, make sure not to overmix the batter. Mix until the ingredients are just combined.
- If you don't have a round cake pan, you can use a square or rectangular pan instead. Just adjust the baking time accordingly.
- For an extra touch of flavor, you can add a sprinkle of cinnamon to the caramelized coconut topping.
- Serve the Danish Dream Cake slightly warm for a delightful contrast between the warm topping and the cool cake.
- This cake can be stored in an airtight container at room temperature for up to 3 days.
Serving advice
Serve the Danish Dream Cake as a dessert after a Danish-inspired meal. It pairs perfectly with a cup of coffee or tea.
Presentation advice
To enhance the presentation of the Danish Dream Cake, dust the top with powdered sugar before serving. You can also garnish with a sprig of fresh mint or a few toasted coconut flakes.
More recipes...
More Danish cuisine dishes » Browse all
![Røget ål med røræg](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/roget-al-med-roraeg--57ed706e-16ea-4292-952b-1bacc3b97958.png)
Røget ål med røræg
Røget ål med røræg is a traditional Danish dish made from smoked eel and scrambled eggs.
![Flæskesteg](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/flaeskesteg--36d00b7b-f8a0-4559-98ac-cced6a49ee27.png)
Flæskesteg
Roast Pork
Flæskesteg is a traditional Danish dish that consists of roasted pork with crispy skin. It is a popular dish during Christmas time and is often...
![Fiskefrikadeller](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/fiskefrikadeller--eb957f73-8b87-44c4-80af-2e0ab2440523.png)
Fiskefrikadeller
Fish Cakes
Fiskefrikadeller are Danish fish cakes made with white fish, potatoes, and spices.