Recipe

Danish Smoked Salmon Salad

Nordic Delight: Smoked Salmon Salad with a Danish Twist

4.7 out of 5

Indulge in the flavors of Danish cuisine with this delightful Smoked Salmon Salad. Bursting with freshness and a touch of smokiness, this dish showcases the essence of Nordic flavors.

Salad› Hummersalat

European cuisine› Northern European cuisine› Nordic cuisines› Danish cuisine

Preparation time

15 minutes

Cooking time

N/A

Total time

15 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Pescatarian, Gluten-free, Dairy-free, Low-carb, Keto-friendly

Allergens

Fish (salmon)

Not suitable for

Vegan, Vegetarian, Nut-free, Egg-free, Soy-free

Ingredients

200g (7 oz) smoked salmon, thinly sliced 200g (7 oz) smoked salmon, thinly sliced
4 cups (120g) mixed lettuce leaves 4 cups (120g) mixed lettuce leaves
1 avocado, sliced 1 avocado, sliced
1 small red onion, thinly sliced 1 small red onion, thinly sliced
1/4 cup (60g) pickles, sliced 1/4 cup (60g) pickles, sliced
2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
2 tablespoons lemon juice 2 tablespoons lemon juice
2 tablespoons extra virgin olive oil 2 tablespoons extra virgin olive oil
Salt and pepper to taste Salt and pepper to taste

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat: 18g (Saturated Fat: 3g)
Carbohydrates: 8g (Sugars: 2g)
Protein: 16g
Fiber: 4g
Salt: 1g

Preparation

1.
In a large bowl, combine the mixed lettuce leaves, sliced avocado, red onion, and pickles.
2.
In a separate small bowl, whisk together the lemon juice, extra virgin olive oil, chopped dill, salt, and pepper to make the dressing.
3.
Drizzle the dressing over the salad ingredients and toss gently to combine.
4.
Arrange the smoked salmon slices on top of the salad.
5.
Garnish with additional dill leaves, if desired.
6.
Serve immediately and enjoy!

Treat your ingredients with care...

Smoked Salmon — Ensure to choose high-quality smoked salmon with a delicate smoky flavor. Look for slices that are thinly cut for a better texture in the salad.

Tips & Tricks

For an extra burst of flavor, add a sprinkle of capers to the salad.
If you prefer a creamier dressing, you can add a dollop of Greek yogurt to the dill dressing.
Serve the salad on a bed of toasted rye bread for a traditional Danish touch.
Feel free to customize the salad by adding sliced radishes or cucumber for additional crunch.
To make it a more substantial meal, serve the salad with boiled new potatoes on the side.

Serving advice

Serve the Danish Smoked Salmon Salad as a light lunch or a refreshing appetizer. It pairs well with a slice of crusty bread or as a filling for open-faced sandwiches.

Presentation advice

Arrange the salad on a large platter, placing the smoked salmon slices on top for an eye-catching presentation. Garnish with fresh dill leaves and a lemon wedge for an extra touch of elegance.