Danish Millionbøf with Creamy Mushroom Sauce

Ingredients

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 small onion, finely chopped 1 small onion, finely chopped
• 1/2 teaspoon nutmeg 1/2 teaspoon nutmeg
• Salt and pepper, to taste Salt and pepper, to taste
• 2 tablespoons butter 2 tablespoons butter
• 250g (8.8 oz) mixed mushrooms, sliced 250g (8.8 oz) mixed mushrooms, sliced
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
• 250ml (1 cup) beef broth 250ml (1 cup) beef broth
• 120ml (1/2 cup) heavy cream 120ml (1/2 cup) heavy cream
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories: 420 kcal / 1760 KJ
• Fat: 30g (total), 15g (saturated)
• Carbohydrates: 7g (total), 2g (sugars)
• Protein: 30g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the ground beef, finely chopped onion, nutmeg, salt, and pepper. Mix well and shape the mixture into small patties.
2. 2.
   Heat butter in a large skillet over medium heat. Cook the beef patties until browned on both sides, about 4-5 minutes per side. Remove the patties from the skillet and set aside.
3. 3.
   In the same skillet, add the sliced mushrooms, finely chopped onion, and minced garlic. Sauté until the mushrooms are golden brown and the onions are translucent.
4. 4.
   Sprinkle the flour over the mushrooms and onions, stirring well to coat. Cook for 1-2 minutes to cook off the raw flour taste.
5. 5.
   Gradually pour in the beef broth while stirring continuously. Bring the mixture to a simmer and cook until the sauce thickens.
6. 6.
   Stir in the heavy cream and return the beef patties to the skillet. Simmer for an additional 5 minutes, allowing the flavors to meld together.
7. 7.
   Garnish with fresh parsley and serve the Millionbøf hot with boiled potatoes or rice.

Treat your ingredients with care...

• Ground beef — Choose lean ground beef for a healthier option. If you prefer a richer flavor, opt for ground beef with a slightly higher fat content.
• Mixed mushrooms — Use a combination of mushrooms such as cremini, button, and shiitake for a variety of flavors and textures in the sauce.
• Nutmeg — Freshly grated nutmeg adds a warm and aromatic touch to the beef patties. If using pre-ground nutmeg, reduce the amount by half.

Tips & Tricks

• For a creamier sauce, you can add a splash of white wine or a dollop of sour cream.
• If you prefer a thicker sauce, mix a tablespoon of cornstarch with cold water and add it to the sauce while simmering.
• Experiment with different herbs such as thyme or rosemary to add extra depth of flavor to the dish.
• To make the dish more colorful, you can add a handful of frozen peas or diced carrots to the sauce.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.

Serving advice

Serve the Millionbøf hot, spooning the creamy mushroom sauce generously over the beef patties. Pair it with boiled potatoes or rice to soak up the delicious sauce. Garnish with fresh parsley for a pop of color and freshness.

Presentation advice

Arrange the beef patties on a serving platter and pour the creamy mushroom sauce over them. Sprinkle some chopped parsley on top for an elegant touch. Serve the dish alongside a mound of fluffy boiled potatoes or a bed of steamed rice.