Dish

Fiskefilet med remoulade

Fish Fillet with Remoulade

The dish is made by frying a fish fillet in a pan until it is crispy and golden brown. The remoulade sauce is made by mixing mayonnaise, pickles, capers, and herbs. The fish fillet is then served with the remoulade sauce and a side of boiled potatoes and vegetables. Fiskefilet med remoulade is a delicious and healthy meal that is rich in protein and essential nutrients.

European cuisine› Northern European cuisine› Nordic cuisines› Danish cuisine

Sandwich/Wrap› Sandwich

Origins and history

Fiskefilet med remoulade is a traditional Danish dish that has been around for many years. It is believed to have originated in the 19th century and was a popular dish among fishermen and their families. Today, it is a popular dish in Denmark and is often served in restaurants and cafes.

Dietary considerations

This dish is suitable for pescatarians and can be made gluten-free by using gluten-free flour for the fish coating. It is not suitable for vegetarians or vegans.

Variations

There are many variations of this dish, including using different types of fish fillets or adding different herbs and spices to the remoulade sauce. Some people also like to serve it with a side of rye bread instead of boiled potatoes.

Presentation and garnishing

Fiskefilet med remoulade is typically served on a plate with the fish fillet on one side and the remoulade sauce on the other. It is often garnished with a slice of lemon and some fresh herbs.

Tips & Tricks

To make the fish fillet extra crispy, coat it in a mixture of flour and breadcrumbs before frying it in the pan.

Side-dishes

Boiled potatoes and vegetables are the traditional side dishes served with Fiskefilet med remoulade. However, it can also be served with a side of rye bread or a salad.