Danish-style Red Sausage with Creamy Mustard Sauce

Ingredients

• 500g (1.1 lb) ground pork 500g (1.1 lb) ground pork
• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon ground white pepper 1 teaspoon ground white pepper
• 1 teaspoon ground allspice 1 teaspoon ground allspice
• 1 teaspoon ground nutmeg 1 teaspoon ground nutmeg
• 1 teaspoon paprika 1 teaspoon paprika
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 4 soft hot dog buns 4 soft hot dog buns
• For the creamy mustard sauce: For the creamy mustard sauce:
• 1/2 cup mayonnaise 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard 2 tablespoons Dijon mustard
• 1 tablespoon honey 1 tablespoon honey
• 1 tablespoon apple cider vinegar 1 tablespoon apple cider vinegar
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 550 kcal / 2300 KJ
• Fat: 40g (total), 10g (saturated)
• Carbohydrates: 10g (total), 3g (sugars)
• Protein: 35g
• Fiber: 1g
• Salt: 2g

Preparation

1. 1.
   In a large mixing bowl, combine the ground pork, ground beef, salt, white pepper, allspice, nutmeg, and paprika. Mix well until all the spices are evenly distributed.
2. 2.
   Shape the meat mixture into sausage-shaped logs, about 10cm (4 inches) long and 2.5cm (1 inch) in diameter.
3. 3.
   Heat the vegetable oil in a skillet over medium heat. Add the sausages and cook for about 10-12 minutes, turning occasionally, until they are browned and cooked through.
4. 4.
   While the sausages are cooking, prepare the creamy mustard sauce. In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, apple cider vinegar, salt, and pepper until smooth and creamy.
5. 5.
   Once the sausages are cooked, remove them from the skillet and let them rest for a few minutes.
6. 6.
   Toast the hot dog buns until lightly golden.
7. 7.
   Place each sausage in a bun and drizzle with the creamy mustard sauce. Serve immediately.

Treat your ingredients with care...

• Ground pork and beef — Make sure to use lean ground meat to achieve the right texture for the sausages.
• Allspice and nutmeg — For the best flavor, use freshly ground spices instead of pre-ground ones.

Tips & Tricks

• If you prefer a spicier sausage, add a pinch of cayenne pepper to the meat mixture.
• For a smokier flavor, grill the sausages instead of pan-frying them.
• Customize the creamy mustard sauce by adding a dash of hot sauce or a squeeze of lemon juice for extra tanginess.

Serving advice

Serve the Danish-style Red Sausage in a soft hot dog bun, topped with the creamy mustard sauce. Accompany it with a side of pickles or sauerkraut for a traditional Danish street food experience.

Presentation advice

To enhance the presentation, garnish the sausages with a sprinkle of chopped fresh parsley or chives. Serve them on a wooden board or a plate lined with parchment paper for a rustic touch.