Dish

Æbleskiver

Æbleskiver is a sweet pancake made with flour, eggs, milk, and sugar. The batter is then flavored with vanilla and lemon zest. The pancakes are usually served with fruit such as strawberries or blueberries, and a dollop of whipped cream.

European cuisine› Northern European cuisine› Nordic cuisines› Danish cuisine

Pancake

Origins and history

Æbleskiver originated in Denmark and has been a popular dish for centuries. It is often served for breakfast or dessert.

Dietary considerations

This dish is not suitable for people who are lactose intolerant as it contains milk. It is also not suitable for people who are gluten intolerant as it contains flour.

Variations

There are many variations of Æbleskiver, some of which include adding chocolate chips or nuts to the batter. Some people also like to add cinnamon or nutmeg to the batter for extra flavor.

Presentation and garnishing

Æbleskiver can be garnished with fresh fruit such as strawberries or blueberries. It can also be served with a dollop of whipped cream on top.

Tips & Tricks

To make the perfect Æbleskiver, make sure to use a non-stick pan to prevent the pancakes from sticking. Also, make sure to cook the pancakes on low heat to prevent them from burning.