Danish Delight Æbleskiver

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 2 tablespoons granulated sugar 2 tablespoons granulated sugar
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 2 cups (470ml) buttermilk 2 cups (470ml) buttermilk
• 2 large eggs 2 large eggs
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• Butter or oil for greasing the pan Butter or oil for greasing the pan
• Powdered sugar for dusting Powdered sugar for dusting

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 6g, 3g
• Carbohydrates (total, sugars): 40g, 10g
• Protein: 9g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. 2.
   In a separate bowl, whisk together the buttermilk, eggs, and vanilla extract.
3. 3.
   Gradually pour the wet ingredients into the dry ingredients, whisking until a smooth batter forms.
4. 4.
   Preheat the Æbleskiver pan over medium heat and grease each indentation with butter or oil.
5. 5.
   Fill each indentation with batter, filling them about three-quarters full.
6. 6.
   Cook for 2-3 minutes or until the bottoms are golden brown. Use a skewer or fork to carefully flip each Æbleskiver and cook for an additional 2-3 minutes until cooked through.
7. 7.
   Transfer the cooked Æbleskiver to a plate and dust with powdered sugar.
8. 8.
   Serve warm and enjoy!

Treat your ingredients with care...

• Buttermilk — If you don't have buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using in the recipe.

Tips & Tricks

• Make sure to preheat the Æbleskiver pan properly to ensure even cooking and a crispy exterior.
• Use a skewer or fork to flip the Æbleskiver gently to avoid breaking them.
• Experiment with different fillings such as fruit preserves, chocolate spread, or even cream cheese for a delicious surprise inside.

Serving advice

Serve Æbleskiver warm, dusted with powdered sugar. They are perfect for breakfast, brunch, or as a delightful dessert. Pair them with a cup of hot coffee or tea for a truly Danish experience.

Presentation advice

Arrange the Æbleskiver on a platter, dusted with powdered sugar, and garnish with fresh berries or a sprig of mint for an elegant touch. Serve them with a side of your favorite dipping sauce or fruit compote.