Homemade Danish Medisterpølse

Ingredients

• 500g (1.1 lb) ground pork 500g (1.1 lb) ground pork
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon ground black pepper 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground allspice 1/2 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/4 teaspoon dried thyme 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried marjoram 1/4 teaspoon dried marjoram
• 1/4 teaspoon dried sage 1/4 teaspoon dried sage
• 1/4 cup breadcrumbs 1/4 cup breadcrumbs
• 1/4 cup milk 1/4 cup milk
• 1 tablespoon butter, for frying 1 tablespoon butter, for frying

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 9g
• Carbohydrates (total, sugars): 7g, 2g
• Protein: 25g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the ground pork, chopped onion, minced garlic, salt, black pepper, allspice, nutmeg, thyme, rosemary, marjoram, sage, breadcrumbs, and milk. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the mixture into sausage-shaped patties, about 10cm (4 inches) long and 2.5cm (1 inch) thick.
3. 3.
   Heat the butter in a frying pan over medium heat. Add the Medisterpølse patties and cook for about 5 minutes on each side, or until they are browned and cooked through.
4. 4.
   Serve the Medisterpølse hot with potatoes, sauerkraut, and a rich gravy.

Treat your ingredients with care...

• Ground pork — Use high-quality ground pork with a good fat content to ensure a juicy and flavorful Medisterpølse.
• Breadcrumbs — If you prefer a gluten-free version, you can use gluten-free breadcrumbs or substitute them with almond flour.

Tips & Tricks

• For extra flavor, you can add a splash of apple cider vinegar to the sausage mixture.
• If you don't have dried herbs, you can use fresh herbs instead, adjusting the quantities to taste.
• To achieve a crispy exterior, make sure the frying pan is hot before adding the Medisterpølse patties.
• Serve the Medisterpølse with lingonberry jam for a traditional Danish accompaniment.
• Leftover Medisterpølse can be sliced and used in sandwiches or added to pasta dishes for a delicious twist.

Serving advice

Serve the Medisterpølse hot with boiled or mashed potatoes, sauerkraut, and a rich gravy. Garnish with fresh herbs for an extra touch of freshness.

Presentation advice

Arrange the Medisterpølse patties on a platter, placing them neatly side by side. Serve the accompaniments in separate bowls or arrange them around the sausages for an appealing presentation.