Dish

Medisterpølse

Medisterpølse is a hearty and flavorful sausage that is perfect for a cold winter day. The sausage is made from ground pork, which is mixed with spices such as allspice, nutmeg, and cloves. Some recipes also call for the addition of rice, which gives the sausage a slightly softer texture. The sausage is typically boiled or fried and served with potatoes, red cabbage, and gravy. It is a popular dish during the Christmas season in Denmark and is often served as part of a traditional Christmas dinner.

European cuisine› Northern European cuisine› Nordic cuisines› Danish cuisine

Sausage

Origins and history

Medisterpølse has been a part of Danish cuisine for centuries and is believed to have originated in the Middle Ages. The sausage was traditionally made from the leftover parts of the pig, such as the heart, liver, and lungs. Today, the sausage is made from ground pork and is a popular dish during the Christmas season.

Dietary considerations

Medisterpølse is not suitable for vegetarians or those who do not eat pork. It may also contain gluten if rice is used in the recipe.

Variations

There are many variations of medisterpølse, with some recipes calling for the addition of rice, while others use only pork. Some recipes also call for the addition of spices such as allspice, nutmeg, and cloves, while others use a simpler spice blend. Some recipes also call for the sausage to be smoked, which gives it a smoky flavor.

Presentation and garnishing

Medisterpølse is typically served on a plate with the potatoes, red cabbage, and gravy arranged around the sausage. Lingonberry jam can be served on the side. The sausage can be garnished with parsley or other fresh herbs.

Tips & Tricks

When making medisterpølse, it is important to use high-quality pork and to mix the spices thoroughly into the meat. The sausage should be cooked until it is fully cooked through and has an internal temperature of 160°F. If using rice in the recipe, be sure to cook it thoroughly before adding it to the sausage mixture.

Side-dishes

Medisterpølse is typically served with boiled or mashed potatoes, red cabbage, and gravy. Some recipes also call for the addition of lingonberry jam, which provides a sweet contrast to the savory sausage.