Creamy Danish Rice Porridge

Ingredients

• 1 cup (200g) short-grain rice 1 cup (200g) short-grain rice
• 4 cups (950ml) whole milk 4 cups (950ml) whole milk
• Pinch of salt Pinch of salt
• 2 tablespoons unsalted butter 2 tablespoons unsalted butter
• 2 tablespoons sugar 2 tablespoons sugar
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 12g, 7g
• Carbohydrates (total, sugars): 65g, 15g
• Protein: 10g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Rinse the rice under cold water until the water runs clear.
2. 2.
   In a large saucepan, combine the rinsed rice, milk, and a pinch of salt.
3. 3.
   Bring the mixture to a boil over medium heat, stirring occasionally to prevent sticking.
4. 4.
   Reduce the heat to low and simmer for about 45 minutes, or until the rice is tender and the mixture has thickened, stirring occasionally.
5. 5.
   Remove the saucepan from the heat and stir in the butter until melted.
6. 6.
   In a small bowl, mix together the sugar and ground cinnamon.
7. 7.
   Serve the rice porridge hot, topped with a pat of butter and a sprinkle of cinnamon sugar.

Treat your ingredients with care...

• Rice — Use short-grain rice for the best results, as it provides a creamy texture. Avoid using long-grain rice, as it tends to be less starchy and may result in a less creamy porridge.

Tips & Tricks

• Stir the rice occasionally while simmering to prevent it from sticking to the bottom of the saucepan.
• Adjust the sweetness by adding more or less sugar according to your preference.
• For a creamier texture, you can add a splash of heavy cream to the porridge before serving.
• Leftover rice porridge can be refrigerated and enjoyed cold or reheated the next day.

Serving advice

Serve the creamy Danish rice porridge hot in individual bowls. Top each serving with a pat of butter and a generous sprinkle of cinnamon sugar. Enjoy it as a comforting breakfast, dessert, or even as a cozy evening treat.

Presentation advice

Present the creamy Danish rice porridge in beautiful ceramic bowls or traditional Danish wooden bowls. Garnish each serving with a small cinnamon stick for an elegant touch. Serve with a side of warm milk or cream for those who prefer a creamier consistency.