Dish
Stjerneskud
Shooting Star
The stjerneskud is a sandwich made with a piece of rye bread that is topped with various types of seafood such as shrimp, smoked salmon, and herring. The sandwich is then topped with a creamy sauce and garnished with lemon and dill.
Origins and history
The stjerneskud originated in Denmark and is a popular dish in many parts of the country. It is known for its fresh and flavorful seafood toppings and is often considered a delicacy.
Dietary considerations
Can be made gluten-free depending on the bread used
Variations
Variations of the stjerneskud include using different types of seafood such as crab or lobster, or adding different types of herbs such as parsley or chives. Some people also add sliced hard-boiled eggs or cucumber to the sandwich for added flavor and texture.
Presentation and garnishing
The stjerneskud is typically served on a plate with a side of potato salad or coleslaw. Garnish with a sprig of dill or a slice of lemon for added visual appeal.
Tips & Tricks
To prevent the bread from becoming too soggy, toast it lightly before adding the toppings.
Side-dishes
Potato salad, coleslaw, or a side of pickled vegetables
Drink pairings
A cold Danish beer such as Carlsberg or a glass of white wine such as Chardonnay
Delicious Stjerneskud recipes
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