Macedonian Stjerneskud

Ingredients

In this Macedonian adaptation of Stjerneskud, we incorporate the flavors and ingredients commonly found in Macedonian cuisine. The original Danish dish is typically served with rye bread, but we substitute it with crusty Mediterranean bread to enhance the Mediterranean flavors. Additionally, we use marinated anchovies instead of pickled herring to add a distinct Macedonian touch. The dressing is also modified to include traditional Macedonian herbs and olive oil, giving it a unique Mediterranean twist. We alse have the original recipe for Stjerneskud, so you can check it out.

• 4 slices of crusty Mediterranean bread 4 slices of crusty Mediterranean bread
• 200g (7 oz) grilled shrimp 200g (7 oz) grilled shrimp
• 150g (5 oz) marinated anchovies 150g (5 oz) marinated anchovies
• 150g (5 oz) calamari, grilled and sliced 150g (5 oz) calamari, grilled and sliced
• 2 tomatoes, sliced 2 tomatoes, sliced
• 1 cucumber, thinly sliced 1 cucumber, thinly sliced
• 4 lettuce leaves 4 lettuce leaves
• Fresh dill, for garnish Fresh dill, for garnish
• Dressing: Dressing:
• 3 tablespoons olive oil 3 tablespoons olive oil
• 2 tablespoons lemon juice 2 tablespoons lemon juice
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 18g (Saturated Fat: 3g)
• Carbohydrates: 18g (Sugars: 4g)
• Protein: 22g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper to make the dressing. Set aside.
3. 3.
   Grill the shrimp and calamari until cooked through, about 2-3 minutes per side. Remove from heat and set aside.
4. 4.
   Toast the slices of crusty Mediterranean bread until golden brown.
5. 5.
   Place a lettuce leaf on each slice of bread.
6. 6.
   Arrange the grilled shrimp, marinated anchovies, calamari, tomatoes, and cucumber on top of the lettuce.
7. 7.
   Drizzle the dressing over the seafood and vegetables.
8. 8.
   Garnish with fresh dill.
9. 9.
   Serve immediately and enjoy the Mediterranean flavors of Macedonian Stjerneskud.

Treat your ingredients with care...

• Shrimp — Make sure to remove the shells and devein the shrimp before grilling.
• Calamari — To achieve tender calamari, grill it quickly over high heat or cook it for a shorter time to prevent it from becoming tough.
• Marinated anchovies — If you can't find marinated anchovies, you can marinate them yourself by combining anchovies with olive oil, lemon juice, and herbs.

Tips & Tricks

• For added flavor, brush the bread with olive oil and lightly toast it on the grill before assembling the dish.
• Customize the dressing by adding minced garlic or a pinch of chili flakes for a spicy kick.
• Feel free to add other Mediterranean ingredients such as olives or roasted red peppers to enhance the flavors.
• If you prefer a lighter version, you can serve the seafood and vegetables on a bed of mixed greens instead of bread.
• Experiment with different herbs such as basil or parsley to create your own twist on the dressing.

Serving advice

Serve Macedonian Stjerneskud as a main course for a light and refreshing lunch or dinner. Accompany it with a side of roasted potatoes or a Greek salad for a complete Mediterranean meal.

Presentation advice

Arrange the seafood and vegetables on the bread slices in an artful manner, creating a visually appealing dish. Garnish with fresh dill to add a pop of color and freshness.