Dish
Kringle
Kringle is a sweet and flaky pastry that is popular in Denmark and other parts of Scandinavia. The flaky dough is layered with a sweet filling, such as almond paste or fruit jam. It is often served with a side of coffee or tea. Kringle is a light and delicate pastry that is perfect for breakfast or dessert.
Origins and history
Kringle originated in Denmark and is now popular throughout Scandinavia and other parts of Europe.
Dietary considerations
Contains dairy and gluten.
Variations
There are many variations of Kringle, including ones with different types of filling or toppings. Some versions are also made with a puff pastry dough instead of a traditional flaky dough.
Presentation and garnishing
Kringle is typically served in a long, twisted shape and garnished with powdered sugar or sliced almonds.
Tips & Tricks
To make Kringle, be sure to use high-quality dough and filling. It is important to bake it until it is golden brown and the filling is set.
Side-dishes
Kringle is often served with a side of coffee or tea.
Drink pairings
Kringle pairs well with coffee or tea.
Delicious Kringle recipes
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