Danish Apple Trifle

Ingredients

• 4 large apples, peeled, cored, and thinly sliced (about 600g) 4 large apples, peeled, cored, and thinly sliced (about 600g)
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 2 tablespoons powdered sugar 2 tablespoons powdered sugar
• 1 cup (100g) breadcrumbs 1 cup (100g) breadcrumbs
• 4 tablespoons unsalted butter, melted 4 tablespoons unsalted butter, melted

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 12g
• Carbohydrates (total, sugars): 34g, 18g
• Protein: 2g
• Fiber: 3g
• Salt: 0.1g

Preparation

1. 1.
   In a large saucepan, combine the sliced apples, granulated sugar, and ground cinnamon. Cook over medium heat for 10-12 minutes, stirring occasionally, until the apples are tender and slightly caramelized. Remove from heat and let cool.
2. 2.
   In a mixing bowl, whip the heavy cream and powdered sugar until soft peaks form. Set aside.
3. 3.
   In a separate bowl, combine the breadcrumbs and melted butter, mixing until the breadcrumbs are evenly coated.
4. 4.
   To assemble the trifle, start by layering half of the cooked apples at the bottom of a glass serving dish. Top with half of the whipped cream, spreading it evenly. Sprinkle half of the buttery breadcrumbs over the cream. Repeat the layers with the remaining ingredients.
5. 5.
   Cover the trifle with plastic wrap and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld together.
6. 6.
   Before serving, garnish with a sprinkle of cinnamon or a few apple slices for an extra touch of elegance.

Treat your ingredients with care...

• Apples — Choose firm and slightly tart apples such as Granny Smith or Braeburn for the best flavor and texture.
• Heavy cream — Ensure the cream is cold before whipping to achieve the desired consistency.
• Breadcrumbs — For a richer flavor, use homemade breadcrumbs from day-old bread. Alternatively, you can use store-bought breadcrumbs.

Tips & Tricks

• For a twist, add a layer of sliced almonds or crushed walnuts between the apple and cream layers.
• Serve the trifle in individual glasses for an elegant presentation.
• If you prefer a sweeter trifle, increase the amount of sugar in the whipped cream or sprinkle some powdered sugar between the layers.
• Experiment with different spices such as nutmeg or cardamom to add a unique flavor to the apples.
• To save time, prepare the apple filling and whipped cream in advance and assemble the trifle just before serving.

Serving advice

Serve the Danish Apple Trifle chilled for the best experience. It can be enjoyed as a refreshing dessert after a hearty meal or as a delightful treat on its own.

Presentation advice

To enhance the presentation, garnish the top of the trifle with a dusting of cinnamon or a few apple slices. You can also serve it in a glass trifle dish to showcase the beautiful layers.