Homemade Danish Kammerjunker Biscuits

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/2 cup (113g) unsalted butter, softened 1/2 cup (113g) unsalted butter, softened
• 2 large eggs 2 large eggs
• 1 teaspoon ground cardamom 1 teaspoon ground cardamom
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 7g, 4g
• Carbohydrates (total, sugars): 20g, 8g
• Protein: 2g
• Fiber: 0.5g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. 3.
   Add the eggs one at a time, beating well after each addition.
4. 4.
   In a separate bowl, whisk together the flour, cardamom, baking powder, and salt.
5. 5.
   Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
6. 6.
   Divide the dough into two equal portions and shape each portion into a log, about 1 inch in diameter.
7. 7.
   Cut the logs into small, bite-sized pieces, approximately 1/2 inch thick.
8. 8.
   Place the biscuits onto the prepared baking sheet, leaving some space between each biscuit.
9. 9.
   Bake for 12-15 minutes, or until the biscuits are golden brown and crispy.
10. 10.
    Remove from the oven and let them cool completely before serving.

Treat your ingredients with care...

• Butter — Make sure the butter is softened at room temperature for easier creaming with the sugar.
• Cardamom — Use ground cardamom for convenience, but you can also grind whole cardamom pods for a fresher flavor.

Tips & Tricks

• For a variation, you can add a sprinkle of pearl sugar on top of the biscuits before baking for an extra touch of sweetness and crunch.
• Store the Kammerjunker biscuits in an airtight container to maintain their crispiness.
• These biscuits can be enjoyed on their own as a snack or dipped into a bowl of Koldskål or other chilled desserts.

Serving advice

Serve the Kammerjunker biscuits alongside a bowl of Koldskål, a traditional Danish buttermilk soup, or with a dollop of whipped cream and fresh berries for a delightful dessert.

Presentation advice

Arrange the Kammerjunker biscuits on a decorative plate or in a small bowl, allowing their golden color and delicate shape to shine. Pair them with a sprig of fresh mint or a dusting of powdered sugar for an elegant touch.