Refreshing Danish Buttermilk Soup

Ingredients

• 4 cups (950ml) buttermilk 4 cups (950ml) buttermilk
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1/2 cup (120ml) Greek yogurt 1/2 cup (120ml) Greek yogurt
• 1/4 cup (60ml) honey 1/4 cup (60ml) honey
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Zest of 1 lemon Zest of 1 lemon
• 1/4 cup (30g) crushed kammerjunkere biscuits 1/4 cup (30g) crushed kammerjunkere biscuits
• Fresh berries, for garnish Fresh berries, for garnish
• Crushed pistachios, for garnish Crushed pistachios, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 9g
• Carbohydrates (total, sugars): 22g, 18g
• Protein: 8g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a large mixing bowl, whisk together the buttermilk, heavy cream, Greek yogurt, honey, vanilla extract, and lemon zest until well combined.
2. 2.
   Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld together.
3. 3.
   Before serving, crush the kammerjunkere biscuits into small pieces.
4. 4.
   Ladle the chilled soup into serving bowls and sprinkle with crushed kammerjunkere biscuits, fresh berries, and crushed pistachios.
5. 5.
   Serve immediately and enjoy the refreshing flavors of this Danish delight.

Treat your ingredients with care...

• Buttermilk — Make sure to use full-fat buttermilk for a creamy and rich flavor.
• Greek yogurt — Opt for a thick and creamy Greek yogurt to enhance the texture of the soup.
• Kammerjunkere biscuits — If kammerjunkere biscuits are not available, you can substitute with vanilla wafers or shortbread cookies.
• Fresh berries — Choose a variety of fresh berries such as strawberries, raspberries, or blueberries for a burst of color and natural sweetness.
• Crushed pistachios — Toast the pistachios lightly before crushing them to enhance their flavor.

Tips & Tricks

• For a more pronounced lemon flavor, add a squeeze of fresh lemon juice to the soup.
• If you prefer a sweeter soup, increase the amount of honey to your liking.
• To make the soup even creamier, you can substitute some of the buttermilk with additional heavy cream.
• Experiment with different toppings such as mint leaves or edible flowers for an extra touch of elegance.
• Leftover soup can be stored in the refrigerator for up to 2 days. Stir well before serving.

Serving advice

Serve the Danish Buttermilk Soup chilled in individual bowls. Garnish each serving with a few fresh berries, crushed kammerjunkere biscuits, and a sprinkle of crushed pistachios for added texture and visual appeal.

Presentation advice

Present the Danish Buttermilk Soup in elegant glass bowls or dessert glasses to showcase its creamy texture and vibrant colors. Add a sprig of fresh mint or a dusting of powdered sugar on top for an extra touch of sophistication.