Danish-style Smoked Fish with Creamy Dill Sauce

Ingredients

In the Danish adaptation of Smudder Fish, the focus is on the creamy dill sauce, which adds a distinct flavor to the dish. Danish cuisine often incorporates dill in various dishes, and this recipe highlights the herb's freshness and aroma. Additionally, Danish-style Smoked Fish is typically served with rye bread or boiled potatoes, reflecting the Danish preference for hearty and wholesome accompaniments. We alse have the original recipe for Smudder Fish, so you can check it out.

• 500g (1.1 lb) smoked fish fillets (salmon or trout) 500g (1.1 lb) smoked fish fillets (salmon or trout)
• 1 cup (240ml) sour cream 1 cup (240ml) sour cream
• 2 tablespoons mayonnaise 2 tablespoons mayonnaise
• 2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard 1 teaspoon Dijon mustard
• Salt and pepper, to taste Salt and pepper, to taste
• Rye bread or boiled potatoes, for serving Rye bread or boiled potatoes, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 4g, 2g
• Protein: 20g
• Fiber: 0g
• Salt: 0.8g

Preparation

1. 1.
   In a bowl, combine the sour cream, mayonnaise, fresh dill, lemon juice, and Dijon mustard. Mix well until smooth.
2. 2.
   Season the creamy dill sauce with salt and pepper according to your taste.
3. 3.
   Place the smoked fish fillets on a serving platter.
4. 4.
   Drizzle the creamy dill sauce generously over the smoked fish.
5. 5.
   Serve the Danish-style Smoked Fish with Rye bread or boiled potatoes on the side.

Treat your ingredients with care...

• Smoked fish — If you prefer a milder smoky flavor, you can soak the smoked fish fillets in cold water for 30 minutes before using them in the recipe.

Tips & Tricks

• For a creamier sauce, you can add a splash of heavy cream to the dill sauce.
• If you don't have fresh dill, you can substitute it with dried dill, but use half the amount.
• Serve the Danish-style Smoked Fish on a bed of fresh salad greens for an extra burst of freshness.
• Experiment with different types of smoked fish, such as mackerel or herring, to vary the flavors.
• Garnish the dish with additional fresh dill sprigs for an elegant presentation.

Serving advice

Serve the Danish-style Smoked Fish with Creamy Dill Sauce as a main course for lunch or dinner. Accompany it with slices of rye bread or boiled potatoes to complete the Danish culinary experience.

Presentation advice

Arrange the smoked fish fillets on a platter, drizzle the creamy dill sauce over them, and garnish with fresh dill sprigs. Serve the dish alongside a basket of freshly baked rye bread or a bowl of boiled potatoes for an authentic Danish presentation.